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The National Culinary Review Recipes
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- Fresh Grilled Salmon with Mango-Papaya Salsa and Asparagus GarnishRating:
(unrated)
Created on May 9, 2014
- Freebird Smoked Salmon DipRating: (unrated)
Created on May 21, 2014
- DashiRating: (unrated)
Created on May 9, 2014
- Crispy Red Snapper, Porcini Mushrooms, Foie Gras, Delfina Potatoes and Verjus SauceRating: (unrated)
Created on May 15, 2014
- Crispy Mango Fish RollsRating: (unrated)
Created on May 7, 2014
- Crispy Fried Oysters with California AvocadoRating: (unrated)
Created on May 8, 2014
- Creamy Alaska Seafood ChowderRating: (unrated)
Created on December 26, 2019
- Crab Cannelloni with Fresh Tomato SauceRating: (unrated)
Created on June 7, 2014
- Crab Cake Sliders with Dijon Roasted Garlic AïoliRating:
(5.0/5)
Created on May 20, 2014
- Crab and Shrimp NachosRating: (unrated)
Created on May 21, 2014
- Crab and Havarti Bisque with DillRating: (unrated)
Created on June 8, 2014
- Confit of Idaho® Potato with Maine Lobster MashRating: (unrated)
Created on May 7, 2014
- Cold Chili-Seared Salmon with Peach/Strawberry SalsaRating: (unrated)
Created on September 4, 2015
- Coconut & Lilikoi CevicheRating: (unrated)
Created on March 24, 2016
- Coastal Salad with Grapes and ShrimpRating: (unrated)
Created on October 7, 2015
Displaying recipes 61–75 of 88
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