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- Jumbo Louisiana Shrimp with Andouille and GritsRating:
(unrated)
Created on May 20, 2014
- Crispy Red Snapper, Porcini Mushrooms, Foie Gras, Delfina Potatoes and Verjus SauceRating: (unrated)
Created on May 15, 2014
- Red Snapper “En Papillote,” Madras Curry Vinaigrette, Vidalia Onions, Tzatziki and Tart Apple SaladRating: (unrated)
Created on May 15, 2014
- Steamed Red Snapper, Purple Artichoke and Dungeness Crab Salad with Brown Butter NageRating: (unrated)
Created on May 15, 2014
- Marinated Red Snapper, Orange/Miso Aioli, Lychees, Daikon Sprouts, Sea Spears and Chili OilRating: (unrated)
Created on May 15, 2014
- Salmon Crudo over Sunny-Side Egg and Peanut Butter/Mint SauceRating: (unrated)
Created on May 14, 2014
- Causa de Atun aleta AmarillaRating: (unrated)
Created on May 12, 2014
- Oyster Shooter—FriedRating: (unrated)
Created on May 9, 2014
- Oyster Shooter—Bloody MaryRating: (unrated)
Created on May 9, 2014
- Oysters RockefellerRating: (unrated)
Created on May 9, 2014
- Oyster on the Half Shell with Ahi Tuna Tartare and Basil/Honey VinaigretteRating: (unrated)
Created on May 9, 2014
- DashiRating: (unrated)
Created on May 9, 2014
- Smoked Salmon Puff Spoons with Creme Fraiche and Fine HerbsRating: (unrated)
Created on May 9, 2014
- Lomi Lomi Salmon in California Avocado HalfRating: (unrated)
Created on May 9, 2014
- Grilled Pancetta-Wrapped Trout with Verjus and Crushed GrapesRating: (unrated)
Created on May 9, 2014
Displaying recipes 136–150 of 173
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