The National Culinary Review Recipes
Plant-Based Manicotti (Modern)
Rating: 
(5.0/5)
(5.0/5)Southern Swangin’ Steaks
Rating: 
(unrated)
(unrated)Manicotti (Classic)
Rating: (unrated)
(unrated)- Apricot/Chili-Marinated American Lamb Tacos with Mango/Jicama SlawRating: (5.0/5)
Created on April 22, 2014 - Mango Jicama SlawRating: (unrated)
Created on April 22, 2014 - Grilled American Lamb Loin Chops with FennelRating: (5.0/5)
Created on April 22, 2014 - Grilled Australian Herb/Wattle Seed-Crusted Lamb Lollies with Caramelized PumpkinRating: (unrated)
Created on April 22, 2014 - Caramelized PumpkinRating: (unrated)
Created on April 22, 2014 - Lamb Rillettes with Minted Apple JellyRating: (unrated)
Created on May 5, 2014 - Minted Apple JellyRating: (unrated)
Created on May 5, 2014 - Lamb Cheek Ragu AbruzzeseRating: (unrated)
Created on May 5, 2014 - Crispy Lamb Wontons with Cranberry SalsaRating:
(4.5/5)
Created on May 5, 2014 - Cranberry SalsaRating: (unrated)
Created on May 5, 2014 - Iceberg Babies® Moroccan-Spiced Lamb Chops & CouscousRating: (unrated)
Created on May 7, 2014 - Strawberry BBQ SauceRating: (unrated)
Created on May 7, 2014 - Savory Strawberry and Yellow Tomato GazpachoRating: (unrated)
Created on May 7, 2014 - Super SaladRating: (unrated)
Created on May 7, 2014 - Yuzu Soy DressingRating: (unrated)
Created on May 7, 2014
