The National Culinary Review Recipes
Plant-Based Manicotti (Modern)
Rating: 
(5.0/5)
(5.0/5)Manicotti (Classic)
Rating: 
(unrated)
(unrated)Aya’s Cuban Boliche (Classic)
Rating: (unrated)
(unrated)- ZatarRating: (unrated)
Created on May 21, 2014 - Yuzu Soy DressingRating: (unrated)
Created on May 7, 2014 - Yunnan Tomato SalsaRating: (unrated)
Created on May 8, 2014 - Yukon Gold PizzaRating: (unrated)
Created on May 20, 2014 - Yogurt Mint DressingRating: (unrated)
Created on May 8, 2014 - Yogurt DressingRating: (unrated)
Created on January 29, 2016 - Yogurt “Cheese” Balls with Za’atar and SumacRating: (unrated)
Created on May 21, 2014 - Wisconsin White Cheddar Poutine with Tempura Peppers and Piloncillo/Harissa SauceRating: (unrated)
Created on May 8, 2014 - Wisconsin Edelweiss Town Hall Emmentaler and Confit Duck SandwichRating: (unrated)
Created on May 16, 2014 - Wisconsin Beer Cheese SoupRating: (unrated)
Created on May 9, 2014 - Wilted Spinach Salad with Grilled Onions, Walnuts, Avocado and AppleRating:
(4.5/5)
Created on April 12, 2017 - Wild Mushroom Onion MélangeRating: (5.0/5)
Created on June 2, 2015 - Wild Boar Shank ConfitRating: (unrated)
Created on June 7, 2014 - Wild Boar FritterRating: (unrated)
Created on June 7, 2014 - Wild Boar BologneseRating: (unrated)
Created on May 16, 2014
