The National Culinary Review Recipes
Plant-Based Manicotti (Modern)
Rating: 
(5.0/5)
(5.0/5)Filipino Laing Lasanga
Rating: 
(unrated)
(unrated)Chiles en Nogada (Poblano Chile in Walnut Sauce)
Rating: (unrated)
(unrated)- Apricot/Chili-Marinated American Lamb Tacos with Mango/Jicama SlawRating: (5.0/5)
Created on April 22, 2014 - Grilled American Lamb Loin Chops with FennelRating: (5.0/5)
Created on April 22, 2014 - Grilled Australian Herb/Wattle Seed-Crusted Lamb Lollies with Caramelized PumpkinRating: (unrated)
Created on April 22, 2014 - Lamb Rillettes with Minted Apple JellyRating: (unrated)
Created on May 5, 2014 - Lamb Cheek Ragu AbruzzeseRating: (unrated)
Created on May 5, 2014 - Iceberg Babies® Moroccan-Spiced Lamb Chops & CouscousRating: (unrated)
Created on May 7, 2014 - Portobello Mushroom & Roasted Vegetables on RosemaryRating: (unrated)
Created on May 7, 2014 - Confit of Idaho® Potato with Maine Lobster MashRating: (unrated)
Created on May 7, 2014 - Onion Wasabi Tuna Bun with Pickled Ginger Onion RelishRating: (unrated)
Created on May 7, 2014 - Clam Chowder “Pot Pie”Rating: (unrated)
Created on May 7, 2014 - Curried GoatRating: (unrated)
Created on May 7, 2014 - Sloppy GoatsRating: (unrated)
Created on May 7, 2014 - Balsamic Braised American Lamb BellyRating: (5.0/5)
Created on May 7, 2014 - Linguine PescatoreRating: (unrated)
Created on May 7, 2014 - Mushroom and Idaho Potato LasagnaRating: (unrated)
Created on May 7, 2014
