The National Culinary Review Recipes
Plant-Based Manicotti (Modern)
Rating: 
(5.0/5)
(5.0/5)Manicotti (Classic)
Rating: 
(unrated)
(unrated)Aya’s Cuban Boliche (Classic)
Rating: (unrated)
(unrated)- Yukon Gold PizzaRating: (unrated)
Created on May 20, 2014 - Wisconsin Edelweiss Town Hall Emmentaler and Confit Duck SandwichRating: (unrated)
Created on May 16, 2014 - Wild Boar Shank ConfitRating: (unrated)
Created on June 7, 2014 - Wild Boar BologneseRating: (unrated)
Created on May 16, 2014 - Whole Grain Spaghetti with Almond/Pistachio/Arugula Pesto and Heirloom TomatoesRating: (unrated)
Created on March 3, 2015 - Warm Farro Salad with Sherry-Glazed OnionsRating: (unrated)
Created on May 19, 2014 - Vietnamese-style Sausage Banh Mi SandwichRating: (unrated)
Created on May 20, 2014 - Vietnamese Pork Bahn Mi with Spicy Peanut AioliRating: (unrated)
Created on May 8, 2014 - Venison with Shell Bean/Sweet Pepper Curry and Spiced RaitaRating: (unrated)
Created on August 4, 2017 - Venison Cheese SteaksRating: (unrated)
Created on November 5, 2014 - Vegetarian Cassoulet with Pastry PuffRating: (unrated)
Created on June 8, 2014 - Uptown Grilled Cheese with Sweet Onion JamRating: (5.0/5)
Created on October 30, 2015 - Turkey Burger BenedictRating: (unrated)
Created on January 5, 2016 - Truffled White Clam Focaccia PizzaRating: (unrated)
Created on May 21, 2014 - Trio of American Lamb Featuring Lamb Rack, Liver and SweetbreadsRating: (5.0/5)
Created on May 21, 2014
