The National Culinary Review Recipes
Crab Cake Sliders with Dijon Roasted Garlic Aïoli
Rating: 
(5.0/5)
(5.0/5)Ceviche De Atun “Chamoy” with Almond Crunch
Rating: (5.0/5)
(5.0/5)- Sichuan Sweet and Sour Fish Bao (Modern)Rating:
(unrated)
Created on February 27, 2020 - Sichuan Sweet and Sour Fish (Classic)Rating: (unrated)
Created on February 27, 2020 - Creamy Alaska Seafood ChowderRating: (unrated)
Created on December 26, 2019 - Salmon Roulade with Crab Stuffing (Modern)Rating: (unrated)
Created on September 5, 2019 - Salmon Oscar (Classical)Rating: (unrated)
Created on September 5, 2019 - Tea-sauced Scallop with Orange, Soy and HoneyRating: (unrated)
Created on October 3, 2016 - Grilled Shrimp Tacos with Lime-smashed Avocado and Jicama/Pineapple SalsaRating: (unrated)
Created on June 30, 2016 - Coconut & Lilikoi CevicheRating: (unrated)
Created on March 24, 2016 - Idaho Potato and Trout HashRating: (unrated)
Created on January 5, 2016 - Scallops with Lobster Fingerling Hash and Corn SauceRating: (unrated)
Created on January 5, 2016 - Avocado Lobster CakesRating: (unrated)
Created on October 7, 2015 - Avocado Ceviche AndinaRating: (unrated)
Created on October 7, 2015 - Coastal Salad with Grapes and ShrimpRating: (unrated)
Created on October 7, 2015 - Blue Crab and Caviar NachosRating: (unrated)
Created on September 4, 2015 - Cold Chili-Seared Salmon with Peach/Strawberry SalsaRating: (unrated)
Created on September 4, 2015
