The National Culinary Review Recipes
Crab Cake Sliders with Dijon Roasted Garlic Aïoli
Rating: 
(5.0/5)
(5.0/5)Ceviche De Atun “Chamoy” with Almond Crunch
Rating: (5.0/5)
(5.0/5)- Ceviche De Atun “Chamoy” with Almond CrunchRating: (5.0/5)
Created on May 9, 2014 - Broiled Õra King Salmon with Honey Mustard Dill Glaze, Steamed Asparagus and OrzoRating: (5.0/5)
Created on May 9, 2014 - Crab Cake Sliders with Dijon Roasted Garlic AïoliRating: (5.0/5)
Created on May 20, 2014 - Saffron Mussel StewRating:
(4.0/5)
Created on October 1, 2014 - Fried Oyster SaladRating: (unrated)
Created on May 7, 2014 - Sunkist® Lemon-Coriander Salsa with Grilled ShrimpRating: (unrated)
Created on May 7, 2014 - Confit of Idaho® Potato with Maine Lobster MashRating: (unrated)
Created on May 7, 2014 - Onion Wasabi Tuna Bun with Pickled Ginger Onion RelishRating: (unrated)
Created on May 7, 2014 - California Avocado Dungeness Crab TowerRating: (unrated)
Created on May 7, 2014 - Clam Chowder “Pot Pie”Rating: (unrated)
Created on May 7, 2014 - Crispy Mango Fish RollsRating: (unrated)
Created on May 7, 2014 - Sunkist Pummelo and Shrimp SaladRating: (unrated)
Created on May 8, 2014 - Malted Parsnip Soup, Butter-Poached Lobster, Tangerine and VanillaRating: (unrated)
Created on May 8, 2014 - Scallop BisteeyaRating: (unrated)
Created on May 8, 2014 - Pear Shrimp Salad with Cilantro Yogurt DressingRating: (unrated)
Created on May 8, 2014
