The National Culinary Review Recipes
Crab Cake Sliders with Dijon Roasted Garlic Aïoli
Rating: 
(5.0/5)
(5.0/5)Ceviche De Atun “Chamoy” with Almond Crunch
Rating: (5.0/5)
(5.0/5)- Anchovy VinaigretteRating:
(unrated)
Created on May 21, 2014 - Avocado Ceviche AndinaRating: (unrated)
Created on October 7, 2015 - Avocado Lobster CakesRating: (unrated)
Created on October 7, 2015 - Baby Squid with Ginger SalsaRating: (unrated)
Created on June 7, 2014 - Blue Crab and Caviar NachosRating: (unrated)
Created on September 4, 2015 - Blue Crab and Tune Lettuce Roll SaladRating: (unrated)
Created on July 2, 2015 - Broiled Õra King Salmon with Honey Mustard Dill Glaze, Steamed Asparagus and OrzoRating: (5.0/5)
Created on May 9, 2014 - Cajun Barbeque ShrimpRating: (unrated)
Created on May 22, 2014 - California Avocado Dungeness Crab TowerRating: (unrated)
Created on May 7, 2014 - Causa de Atun aleta AmarillaRating: (unrated)
Created on May 12, 2014 - Ceviche De Atun “Chamoy” with Almond CrunchRating: (5.0/5)
Created on May 9, 2014 - Chorizo/Clam CroquetteRating: (unrated)
Created on May 22, 2014 - Clam Chowder “Pot Pie”Rating: (unrated)
Created on May 7, 2014 - Coastal Salad with Grapes and ShrimpRating: (unrated)
Created on October 7, 2015 - Coconut & Lilikoi CevicheRating: (unrated)
Created on March 24, 2016
