The National Culinary Review Recipes
Crab Cake Sliders with Dijon Roasted Garlic Aïoli
Rating: 
(5.0/5)
(5.0/5)Ceviche De Atun “Chamoy” with Almond Crunch
Rating: (5.0/5)
(5.0/5)- Truffled White Clam Focaccia PizzaRating:
(unrated)
Created on May 21, 2014 - Tosa-Zu SauceRating: (unrated)
Created on June 7, 2014 - Tea-sauced Scallop with Orange, Soy and HoneyRating: (unrated)
Created on October 3, 2016 - Sunkist® Lemon-Coriander Salsa with Grilled ShrimpRating: (unrated)
Created on May 7, 2014 - Sunkist Pummelo and Shrimp SaladRating: (unrated)
Created on May 8, 2014 - Steamed Red Snapper, Purple Artichoke and Dungeness Crab Salad with Brown Butter NageRating: (unrated)
Created on May 15, 2014 - Spaghetti CorleoneseRating: (unrated)
Created on May 22, 2014 - Smoked Salmon Puff Spoons with Creme Fraiche and Fine HerbsRating: (unrated)
Created on May 9, 2014 - Sichuan Sweet and Sour Fish Bao (Modern)Rating: (unrated)
Created on February 27, 2020 - Sichuan Sweet and Sour Fish (Classic)Rating: (unrated)
Created on February 27, 2020 - Shrimp Risotto with Zucchini and Sun-Dried TomatoesRating: (unrated)
Created on May 9, 2014 - Seared Scallops with White Truffle Beurre Blanc and Truffled Potato Portobello GratinRating: (unrated)
Created on May 21, 2014 - Seared Scallops with White Truffle Beurre BlancRating: (unrated)
Created on May 21, 2014 - Scallops with Lobster Fingerling Hash and Corn SauceRating: (unrated)
Created on January 5, 2016 - Scallop BisteeyaRating: (unrated)
Created on May 8, 2014
