The National Culinary Review Recipes
Plant-Based Manicotti (Modern)
Rating: 
(5.0/5)
(5.0/5)Manicotti (Classic)
Rating: 
(unrated)
(unrated)Berbere Spiced Mac N’ Cheese
Rating: (unrated)
(unrated)- Plant-Based Manicotti (Modern)Rating: (5.0/5)
Created on March 3, 2021 - Linguine PescatoreRating: (unrated)
Created on May 7, 2014 - Mascarpone Sauced PastaRating: (unrated)
Created on May 8, 2014 - Bow Tie Pasta with Mango/Peanut SauceRating: (unrated)
Created on May 8, 2014 - Potato Chip-Crusted Macaroni & Cheese BitesRating: (unrated)
Created on May 8, 2014 - Asparagus and OrzoRating: (unrated)
Created on May 9, 2014 - Duck in Porchetta RaguRating: (unrated)
Created on May 12, 2014 - Ricotta Ravioli and Citrus Consommé SoupRating: (unrated)
Created on May 20, 2014 - Spring Baby Artichoke and Smoked Paprika LinguineRating: (unrated)
Created on May 20, 2014 - Smoked Paprika LinguineRating: (unrated)
Created on May 20, 2014 - Applewood-Roasted Brandt Beef Cheeks with Macaroni and Cheese and Otis Street Steak SauceRating: (unrated)
Created on May 21, 2014 - Macaroni and CheeseRating: (unrated)
Created on May 21, 2014 - Rotini with Duck RaguRating: (unrated)
Created on May 22, 2014 - Gnocchi with Wisconsin Blue Cheese, Wild Mushrooms and Rosemary/Madeira CreamRating: (unrated)
Created on May 22, 2014 - Spaghetti CorleoneseRating: (unrated)
Created on May 22, 2014
