The National Culinary Review Recipes
Plant-Based Manicotti (Modern)
Rating: 
(5.0/5)
(5.0/5)Manicotti (Classic)
Rating: 
(unrated)
(unrated)Broccoli Cavatappi Melt with Roasted Garlic Raclette
Rating: (unrated)
(unrated)- Applewood-Roasted Brandt Beef Cheeks with Macaroni and Cheese and Otis Street Steak SauceRating: (unrated)
Created on May 21, 2014 - Asparagus and OrzoRating: (unrated)
Created on May 9, 2014 - Avocado PastaRating: (unrated)
Created on June 8, 2014 - Bone Marrow Ravioli with Lemon Caper Cream SauceRating: (unrated)
Created on October 7, 2015 - Bow Tie Pasta with Mango/Peanut SauceRating: (unrated)
Created on May 8, 2014 - Broccoli Cavatappi Melt with Roasted Garlic RacletteRating: (unrated)
Created on October 30, 2015 - Duck in Porchetta RaguRating: (unrated)
Created on May 12, 2014 - Gnocchi with Wisconsin Blue Cheese, Wild Mushrooms and Rosemary/Madeira CreamRating: (unrated)
Created on May 22, 2014 - Jasper’s Pasta con MelonRating: (unrated)
Created on June 8, 2014 - Linguine PescatoreRating: (unrated)
Created on May 7, 2014 - Macaroni and CheeseRating: (unrated)
Created on May 21, 2014 - Manicotti (Classic)Rating: (unrated)
Created on March 3, 2021 - Mascarpone Sauced PastaRating: (unrated)
Created on May 8, 2014 - Mushroom Profusion Pasta with Sake Maderia Cream SauceRating: (unrated)
Created on June 8, 2014 - Orecchiette with Broccoli Rabe and SausageRating: (unrated)
Created on September 4, 2015
