The National Culinary Review Recipes
Plant-Based Manicotti (Modern)
Rating: 
(5.0/5)
(5.0/5)Manicotti (Classic)
Rating: 
(unrated)
(unrated)Broccoli Cavatappi Melt with Roasted Garlic Raclette
Rating: (unrated)
(unrated)- Whole Grain Spaghetti with Almond/Pistachio/Arugula Pesto and Heirloom TomatoesRating: (unrated)
Created on March 3, 2015 - Tikka Masala Vegetarian PastaRating: (unrated)
Created on June 8, 2014 - Tex-Mex Macaroni & cheeseRating: (unrated)
Created on June 8, 2014 - Spring Baby Artichoke and Smoked Paprika LinguineRating: (unrated)
Created on May 20, 2014 - Spaghetti Puttanesca with SausageRating: (unrated)
Created on May 22, 2014 - Spaghetti CorleoneseRating: (unrated)
Created on May 22, 2014 - Smoked Paprika LinguineRating: (unrated)
Created on May 20, 2014 - Rotini with Duck RaguRating: (unrated)
Created on May 22, 2014 - Ricotta Ravioli and Citrus Consommé SoupRating: (unrated)
Created on May 20, 2014 - Pumpkin RavioliRating: (unrated)
Created on October 1, 2014 - Potato Chip-Crusted Macaroni & Cheese BitesRating: (unrated)
Created on May 8, 2014 - Plant-Based Manicotti (Modern)Rating: (5.0/5)
Created on March 3, 2021 - Pesto FettuccineRating: (unrated)
Created on June 8, 2014 - Orecchiette with Broccoli Rabe and SausageRating: (unrated)
Created on September 4, 2015 - Mushroom Profusion Pasta with Sake Maderia Cream SauceRating: (unrated)
Created on June 8, 2014
