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- Sole Meuniére (Modern)Rating:




(3.0/5)
Created on September 27, 2018
- Lobster and Prosciutto Ballontine with Crab and Spinach Mousse/ Timbale, Collard Puree, Hominy Au Gratin and Red-Eye HollandaiseRating:




(unrated)
Created on May 22, 2014
- Lobster and Prosciutto BallontineRating:




(unrated)
Created on May 22, 2014
- Stuffed Mussels with SaffronRating:




(unrated)
Created on May 22, 2014
- Salmon a La Nage with Mussels and Fresh Asparagus/Fennel Salad with Meyer Lemon VinaigretteRating:




(unrated)
Created on May 23, 2014
- Modern Salmon a La Nage: Flash-Seared Salmon with Fish Milk Foam, Radish Confit, Carrot Mousse, Baby Pumpernickel Croutons and WatercressRating:




(unrated)
Created on May 23, 2014
- Fabricating GeoduckRating:




(unrated)
Created on May 23, 2014
- Julia Child's Bouillabaisse with RouilleRating:




(unrated)
Created on May 28, 2014
- Modern BouillabaisseRating:




(unrated)
Created on May 28, 2014
- Pan-Seared CrabcakesRating:




(unrated)
Created on May 28, 2014
- Seafood en PapilloteRating:




(unrated)
Created on May 29, 2014
- Sauce AméricaineRating:




(unrated)
Created on May 29, 2014
- Mahi Mahi Wrapped in Banana Leaves with Vanilla Maple Shrimp and a Spicy Mango SauceRating:




(unrated)
Created on May 29, 2014
- Seafood CioppinoRating:




(unrated)
Created on May 29, 2014
- Wild Alaskan Salmon Wellington with Braised Autumn Greens, Roasted Asparagus, Truffle Hollandaise and Pinot Noir SyrupRating:




(unrated)
Created on May 29, 2014
Displaying recipes 1–15 of 37
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