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- Ceviche De Atun “Chamoy” with Almond CrunchRating:




(5.0/5)
Created on May 9, 2014
- Broiled Õra King Salmon with Honey Mustard Dill Glaze, Steamed Asparagus and OrzoRating:




(5.0/5)
Created on May 9, 2014
- Crab Cake Sliders with Dijon Roasted Garlic AïoliRating:




(5.0/5)
Created on May 20, 2014
- Almond Crusted Sea BassRating:




(5.0/5)Submitted by Christopher L. RolinCreated on September 19, 2014
- Lobster SauceRating:




(5.0/5)Submitted by Eric M. Williams, CECCreated on September 19, 2014
- Indonesian Chili ShrimpRating:




(5.0/5)Submitted by Edilerman A. Molina, CEC, CCACreated on February 3, 2015
- Charleston Shrimp and Grits (classic w/Chorizo)Rating:




(5.0/5)Submitted by Eric R. PearceCreated on April 9, 2016
- Cinnamon Crusted Salmon with Sun-Dried Tomato Risotto & CarrotsRating:




(5.0/5)
Created on October 26, 2017
- Seared Scallop and Dungeness Crab Risotto Butter Sauce and Micro Greens SaladRating:




(4.0/5)Submitted by Robert McDaniel, CECCreated on July 20, 2014
- Saffron Mussel StewRating:




(4.0/5)
Created on October 1, 2014
- FUSION BLACK PEPPER CRABRating:




(4.0/5)Submitted by Shaheda YesminCreated on October 28, 2020
- Sole Meuniére (Modern)Rating:




(3.0/5)
Created on September 27, 2018
- Fettuccini SaladRating:




(unrated)
Created on May 6, 2014
- Poached SalmonRating:




(unrated)
Created on May 7, 2014
- Fried Oyster SaladRating:




(unrated)
Created on May 7, 2014
Displaying recipes 1–15 of 174
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