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- Ceviche De Atun “Chamoy” with Almond CrunchRating:




(5.0/5)
Created on May 9, 2014
- Crab Cake Sliders with Dijon Roasted Garlic AïoliRating:




(5.0/5)
Created on May 20, 2014
- Seared Scallop and Dungeness Crab Risotto Butter Sauce and Micro Greens SaladRating:




(4.0/5)Submitted by Robert McDaniel, CECCreated on July 20, 2014
- Sunkist® Lemon-Coriander Salsa with Grilled ShrimpRating:




(unrated)
Created on May 7, 2014
- California Avocado Dungeness Crab TowerRating:




(unrated)
Created on May 7, 2014
- Crispy Mango Fish RollsRating:




(unrated)
Created on May 7, 2014
- Malted Parsnip Soup, Butter-Poached Lobster, Tangerine and VanillaRating:




(unrated)
Created on May 8, 2014
- Crispy Fried Oysters with California AvocadoRating:




(unrated)
Created on May 8, 2014
- Herbed Au Gratin Potatoes with Smoked Salmon “Canapes”Rating:




(unrated)
Created on May 8, 2014
- Puffed Monkfish SkinRating:




(unrated)
Created on May 9, 2014
- Smoked Salmon Puff Spoons with Creme Fraiche and Fine HerbsRating:




(unrated)
Created on May 9, 2014
- Oyster on the Half Shell with Ahi Tuna Tartare and Basil/Honey VinaigretteRating:




(unrated)
Created on May 9, 2014
- Oyster Shooter—Bloody MaryRating:




(unrated)
Created on May 9, 2014
- Oyster Shooter—FriedRating:




(unrated)
Created on May 9, 2014
- Causa de Atun aleta AmarillaRating:




(unrated)
Created on May 12, 2014
Displaying recipes 1–15 of 44
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