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- Wisconsin-style Fish FryRating:




(unrated)
Created on October 13, 2016
- Wild Alaskan Salmon Wellington with Braised Autumn Greens, Roasted Asparagus, Truffle Hollandaise and Pinot Noir SyrupRating:




(unrated)
Created on May 29, 2014
- Tuna with a Tomatillo/Ginger/Garlic Vinaigrette on Peanut NoodleRating:




(unrated)
Created on June 7, 2014
- Tuna with a Lychee/Thai Chili Vinaigrette on MesclunRating:




(unrated)
Created on June 7, 2014
- Truffled White Clam Focaccia PizzaRating:




(unrated)
Created on May 21, 2014
- Tilapia and Sautéed Peppers in Soft TacosRating:




(unrated)
Created on September 5, 2014
- Thai Shrimp and BeansRating:




(unrated)
Created on January 11, 2016
- Thai Curry Cured SalmonRating:




(unrated)
Created on June 6, 2014
- Steamed Red Snapper, Purple Artichoke and Dungeness Crab Salad with Brown Butter NageRating:




(unrated)
Created on May 15, 2014
- Spicy Shrimp with FusilliRating:




(unrated)Submitted by Thomas J. Macrina, CEC CCA AAC HOF HBOTCreated on June 10, 2014
- Spaghetti CorleoneseRating:




(unrated)
Created on May 22, 2014
- Sous Vide Citrus SalmonRating:




(unrated)
Created on May 29, 2014
- Sole Meuniére (Modern)Rating:




(3.0/5)
Created on September 27, 2018
- Sole Meunière (Classical)Rating:




(unrated)
Created on September 27, 2018
- Softshell CrabRating:




(unrated)
Created on June 7, 2014
Displaying recipes 1–15 of 97
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