Ignite Your Passion!
In Person at the 2021 ACF National Convention Orlando, on 8/2 - 8/5
Please note: Board of Governors Meeting and AAC Dinner on 8/1.
Be part of the biggest annual gathering of chefs, students and foodservice professionals in the U.S. An array of seminars, cooking demonstrations, networking and social functions await you at American Culinary Federation's National Convention.
We've got plenty of educational and networking opportunities for you onsite.
Reconnect With Fellow Chefs
- 20 World Class Presenters
- Demos, Demos, and More Demos
- 10 Competition Kitchens Fired Up Every Day, 100+ Competitors
- 100+ Sponsors, Displaying the Latest and Greatest
A full registration includes a program badge with access to all 1 hour seminars and demos, general session, trade show, networking breaks and the following meal functions:
Monday - Grab and Go Breakfast, Awards Lunch, and Welcome Reception
Tuesday - Grab and Go Breakfast
Wednesday - Grab and Go Breakfast
Thursday - Grab and Go "lite", Brunch and President's Grand Ball
All Access Pass with Meals - Early Rate / Standard Rate
Professional Member - $775 / $850
Student/Senior Member - $625 / $650
Non-ACF Member - $1,225 / $1,325
Full Registrations will receive 23 CEH's for attending the convention.
Request for refund must be made in writing to firstname.lastname@example.org and must be timestamped no later than 90 days prior to the start of event. A 50% processing fee will be deducted from the total refund amount. No refunds will be processed after May 4, 2021.