Public Comments Earn Accreditation

Academic Quality

Postsecondary and Secondary Accreditation by American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) assures that a program is meeting at least a minimum of standards and competencies set for faculty, curriculum and student services.

Benefits of Postsecondary and Secondary Accreditation

  • Creates public trust by ensuring
    • Established standards
    • Accountability and credibility
    • High level of professionalism
    • Up-to-date and current practices
  • Marketing tool for recruiting students
  • ACFEF accreditation acts as a third party endorser for federal funding

ACFEFAC is recognized by the Council on Higher Education Accreditation (CHEA).

Digital Badges

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See What Programs Have Been Accredited

ACFEF Accrediting Commission Actions and School Responses

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Site Visits

View ACFEF’s scheduled site visits.

Documents

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