American Academy of Chefs® Reception & Dinner

Enjoy an evening of good food and great friends. Executive Chef Rigoberto Limus and Chef Mike Youssef and his culinary team will provide an amazing menu for all guests. Guests will enjoy an unforgetable evening of flavor that will inspire your senses. This event is currently only open to AAC Fellows. Tickets are $175.00 per person. Limited tickets, while supplies last.
The Hilton Anatole Dallas 2201 N Stemmons Fwy Dallas, TX 75207



Sunday, 19 July 2020

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