Have You Registered Yet?
Sign up today for ChefConnect: Baltimore to learn about hot trends like sustainable seafood, local produce sourcing and reducing fat and calories on your menu.
At ChefConnect: Baltimore:
- Jeffrey Quasha, CEC, CCA, executive chef, Memorial University Medical Center, Savannah, Georgia, will share tips on Reducing Fat Not Flavor, and show how to add nutrients to keep dishes healthy.
- Discover how to Apply Local, Sustainable Cuisine at Large Venues from Thomas McKeown, executive chef, Grand Hyatt Atlanta in Buckhead, Atlanta, and enjoy a cooking demonstration using organic vegetables.
Want to know more? Learn about the rest of the presenters at www.acfchefs.org/events and don’t forget to join the conversation with #ChefConnect on Facebook and Twitter.
Register Today for the 2015 American Culinary Classic
Gather a team together or register as an individual for the 2015 American Culinary Classic! The international competition will be held during Cook. Craft. Create. ACF National Convention & Show, and is open to regional, city, college, company and military teams, as well as individuals. Register today!