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Culinary Resources

Sizzle’s Summer Issue Out, Download the Free App Today!

Sizzle app on mobile devices Have you heard the news? Sizzle magazine is now available as a free app on the iPhone, iPad, iPod Touch, Android smartphones and Amazon Kindle Fire. Access it right at your fingertips. More

Download the summer issue today or view it online. Articles include pie trends, recipes for salmon a la nage, leadership in today’s kitchen and how to make upside-down root beer floats. More

In The News

Daniel Gorman Wins Hans Bueschkens Junior Chefs Challenge

Daniel Gorman, sous chef at Cherokee Town Club, Atlanta, and a member of ACF Greater Atlanta Chapter Inc., wins the Hans Bueschkens Junior Chefs Challenge and is now considered the “best young cook in the world.” More

Be a Member of ACF Culinary Team USA for a Day

Six culinary students/apprentices will have the opportunity of a lifetime to work alongside and learn from an ACF Culinary National Team USA member at a special fundraising reception July 14 during the 2012 ACF National Convention. Learn more and apply by the May 24 deadline.

Fermentation

In the culinary age of molecular gastronomy, you may find fermentation to be a simple, practical way to revamp your menu. Read more in May’s “Culinary Nutrition News” sponsored by French’s Foodservice and provided through a partnership between ACFEF Chef & Child Foundation and Clemson University.

ACF Training Series Highlights Soup & Sauce Station

Do you want to teach your staff or students about an area of the professional kitchen? If so, ACF’s National Apprenticeship Training Program for Cooks is for you. Compiled and published by American Technical Publishers (ATP), the 10 modules are available for $25 each or as an entire book for $80. This month, the Soup and Sauce Station is highlighted.

Ingredient of the Month: Beef

There are a variety of different cuts of beef that can come from a single cow, and each differs in flavor and texture. Read more and learn how to make Tacos Carne Asada in May’s Ingredient of the Month provided through a partnership between ACFEF Chef & Child Foundation and Clemson University.

Grants for Chefs Participating in Chefs Move to Schools

ACF is offering $250 grants to chefs participating in the national Chefs Move to Schools program. Applicants are not required to be ACF members. Apply by Aug. 30.

ACFEF Golf Tournament

Join us July 13 for our first annual ACFEF Golf Tournament on the 18-hole championship golf course at Hawk’s Landing Golf Club at the Orlando World Center Marriott Resort. Learn more and register by the June 1 deadline.

ACF National Convention

We are heading south to the Sunshine State for the 2012 ACF National Convention, July 14–17, for another unforgettable convention. Hosted by the ACF Central Florida Chapter, Orlando, Fla., is our destination for four-jam packed days. Learn more and register to attend.

2011 ACF Salary Study and Calculator

Did you know that ACF certified chefs earn an average of 7% more than their counterparts? Find out more in the 2011 ACF Salary Study, conducted by Industry Insights, Inc.

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