ChefConnect: Atlanta Education
Discover how to affordably incorporate this technology into existing curriculum with David Campbell, CCC, CCE, chef instructor, SUNY at Cobleskill and 2013 ACF Northeast Region Educator of the Year.
Experience the art of Korean fermentation in a demonstration by Wook Kang, CEC, assistant professor/culinary instructor, Kendall College.
Learn how to substitute this invasive species in recipes that use grouper and snapper from Gary Klinefelter, CEC, executive chef, Diplomat Prime at Diplomat Resort & Spa.
There is still a limited amount of time left to register for ChefConnect: Atlanta and take advantage of savings! Register