Join Us in Kansas City

2014 ACF National Convention

July 25–29, 2014

Whether you are a seasoned professional chef or a student new to the kitchen, the 2014 ACF National Convention offers something for everyone. Mark your calendars and get ready for this amazing convention in Kansas City, Mo.
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Embrace Your Future
Culinary Resources

Chefs Embrace Sustainability at ACF National Convention

Chefs, cooks and foodservice representatives are gathering in Kansas City, Missouri, July 25–29, for the 2014 ACF National Convention. Focusing on embracing a sustainable future, the convention provides a variety of opportunities to help chefs grow professionally and personally through educational sessions and demonstrations by renowned presenters. Stay up to date with convention happenings in real-time and join the conversation during the convention with ACF Chefs on Facebook and @acfchefs on Twitter with the hashtag #ACFCONV.

In The News

ACF Members Triumphant at Worldchefs Congress

ACF members Scott Ryan, CEC, AAC, and Reilly Meehan both received first runner-up in the world finals for the Global Chefs Challenge and the Hans Bueschkens Young Chefs Challenge, respectively, at the Worldchefs Congress in Stavanger, Norway, July 2–5. In addition, Claudio Ferrer, CCE, was elected continental director for the Americas and Victor Kendlehart, CC, president of ACF Young Chefs Club, was selected to work with chefs in South Africa. Read More

Fourteen of Top 20 Culinary Schools Accredited by ACFEF

FSR magazine researched culinary schools across the U.S. and recognized 20, of which 14 were ACFEF-accredited programs, for their excellence in producing graduates with a solid foundation in technical skills and professionalism. Read the article.

CCE® Certification Accredited

ACF’s Certified Culinary Educator® credential has received accreditation from the National Commission for Certifying Agencies. This is the fourth ACF certification to receive accreditation. Read More

Ingredient of the Month: Zucchini

Zucchini is an excellent source of manganese, vitamin K and C, and minerals that promote healthy vision, help cognitive function and control blood pressure. Learn more, including a recipe for Zucchini Muffins and Squashy Chili.

Join ACF on Facebook, Twitter and LinkedIn

Join ACF on Facebook, Twitter and LinkedIn to find out about exciting opportunities, industry updates and more. Share your news, thoughts and views with more than 45,000 professional chefs, foodservice executives and culinarians.