Culinary Resources

ACF’s Recipe Collection Unveiled

Find new recipes, including recipes that appeared in The National Culinary Review, and share your favorites with ACF’s recipe collection. The collection allows you to:

  • Input recipes
  • Rate recipes and write comments
  • Share recipe photos
  • Save recipes
  • Search for recipes by main ingredient or meal type
The National Culinary Review

Enter Your Recipes for a Chance to be Published in The National Culinary Review

Compete for a chance to get your recipe published in The National Culinary Review. The ACF member from each region who inputs the highest number of recipes by Sept. 30 will have one of their recipes published in the January 2015 issue of The National Culinary Review. Visit www.acfchefs.org/recipes and start entering your recipes.

In The News

ACF Culinary Team USA: One Team. One Dream.

ACF Culinary Team USA is gearing up to represent the best of American cuisine at the Expogast Villeroy & Boch Culinary World Cup, Nov. 22–26, in Luxembourg. Watch the team train and find out what it means to be a part of ACF Culinary Team USA.

2015 American Culinary Classic – REGISTER TODAY!

Culinary teams, it is the American Culinary Federation’s (ACF) pleasure to invite you to participate in the 2015 American Culinary Classic. This competition is open to international culinary teams, limited to 12, as well as regional, city, college, company and military teams from the United States. This event will take place during the 2015 ACF National Convention, July 30-Aug 3, 2015, at the Orlando World Center Marriott, Orlando, Florida. Register today!

ACF Award Applications Due Sept. 30

Award applications for 2015 are due by Sept. 30, 2014, for U.S.A.’s Chef of the Year, ACF Pastry Chef of the Year, ACF Chef Educator of the Year, Dr. L.J. Minor Chef Professionalism Award and ACF Student Chef of the Year.

Join ACF on Facebook, Twitter and LinkedIn

Join ACF on Facebook, Twitter and LinkedIn to find out about exciting opportunities, industry updates and more. Share your news, thoughts and views with more than 51,500 professional chefs, foodservice executives and culinarians.

What’s Your ACF Story?

For 85 years, chefs, students and foodservice professionals have benefitted from membership and involvement in ACF. Read several members’ stories and share your story.