Chefs to Embrace a Sustainable Future at ACF National Convention
Chefs, cooks and foodservice representatives will convene in Kansas City, Mo., July 25–29, for the 2014 ACF National Convention. Focusing on embracing a sustainable future, the convention will provide a variety of opportunities to help chefs grow professionally and personally with educational sessions and demonstrations that strengthen skills, inspire careers and build a legacy for professional chefs through sustainability. It is going to be five fun-filled days with demonstrations from the Food Network’s Vic “Vegas” Moea, renowned chef Homaro Cantu of the Michelin-starred Moto in Chicago, and more. Watch the video, below, and view the online schedule to see the exciting lineup of presenters.