Hot Topics at ChefConnect: Baltimore
Calling all Southeast and Northeast Region members! Locally sourced produce, sustainable seafood and vegetarian plates are some of the top food trends of 2015, and will be hot topics at ChefConnect: Baltimore, Feb. 15–17.
At ChefConnect: Baltimore:
- Join Mike Miello, CEC, executive chef/Food Fanatic, US Foods, Perth Amboy, New Jersey; and Rocco Paradiso, corporate chef/Food Fanatic, US Foods, Fort Mill, South Carolina, for a four-course vegetarian tasting menu
- Learn about farmed versus wild fishing methods and the vegan alternatives from James Corwell IV, CMC, executive chef, The Pacific-Union Club, San Francisco
- Discover how to create delicious and healthy vegan entrees and desserts with Ronald Pickarski, executive chef/president, Eco-Cuisine, Boulder, Colorado
Learn more about the presenters for ChefConnect: Baltimore and take advantage of early registration rates at www.acfchefs.org/events. Join the conversation on social media with the hashtag #ChefConnect.