Culinary Competitions Calendar
To add a competition to your Microsoft Outlook calendar or other software that supports the iCalendar format, click the calendar icon next to the competition’s title and open or save the file.
Show Site: Illinois Central College - North, Peoria, IL
Show Chair: James Kremer, CEC - firstname.lastname@example.org
Telephone: (309) 397-9896
Fax: (309) 686-7019
Categories: F1 & F2
Lead Judge: Stephan Miller, CMC - email@example.com
Show Site: Orange County Convention Center, Orlando, FL
Show Chair: Steven Jayson, CEC, AAC - firstname.lastname@example.org
Telephone: (407) 363-8496
Categories: ST2, W
Show Chair: Mark Milliron - email@example.com
Telephone: (770) 843-6047
Fax: (404) 521-4808
Categories: K8, K9
Lead Judge: Helmut Holzer, CMC, WGMC - firstname.lastname@example.org
Show Chair: Jonathan Elwell, CEC, ACE - email@example.com
Telephone: (336) 723-5533
Fax: (336) 723-3446
Categories: A - D, SA - SD, K1, SK5, P2
Joyce Farms will provide 2 each Guinea Hen for Professional Competition
Joyce Farms will provide 1 each Pousson Rouge for the Student Competition
All other ingredients will be provided by the individual competitors.
Lead Judge: J. Kevin Walker, CMC, AAC - firstname.lastname@example.org
Show Site: Suburban Collection Showplace, Novi, MI
Show Chair: John Piazza, CEC - email@example.com
Telephone: (313) 820-9748
Modified A - 4 categories of finger food for 6 people - 10-20g each. 2 kinds of prepared cold served cold, 2 kinds prepared hot served cold, one plate with 1 piece of each for presentation for the judges.
Modified B - one four course menu prepared hot served cold, dessert included.
Both modified ACF categories are for individual competition and follow all other ACF guidelines for cold food competition.
Lead Judge: Thomas Recinella, CEC, AAC - firstname.lastname@example.org
Show Site: Dallas Market Hall, Dallas, TX
Show Chair: Patrick Mitchell, CEC, AAC - email@example.com
Telephone: (972) 877-9459
Categories: C, D, SC, SD, K2
Dallas / Fort Worth Food & Equipment Expo 2014 Application
Lead Judge: Timothy Prefontaine, CEC - firstname.lastname@example.org
Show Site: Columbus Culinary Institute, Columbus, OH
Show Chair: Joel O'Donnell, CEC - email@example.com
Telephone: (614) 306-5082
Categories: A, D, SA, SD, F1-2, F5-6, K1-9, SK1 - SK9, P1-2, SP1-2
Lead Judge: Stafford DeCambra, CEC, CCE, CCA, AAC - firstname.lastname@example.org
Show Site: Albany Marriott, Albany, NY
Show Chair: Dale Miller, CMC, WGMC, AAC - email@example.com
Telephone: (518) 366-3982
Competitors will prepare an entrée course in a 45 minute window. 3 plates will be presented to the tasting judges and the 4th plate is for critique.
The entrée will have to be done on site from scratch. Note: the competitor will be allowed to have their protein for the entrée prefabricated.
Each competitor will be allowed 1 assistant from their establishment. The assistant cannot perform any major culinary functions.
Lead Judge: Fritz Sonnenschmidt, CMC - firstname.lastname@example.org
Show Site: Johnson County Community College, Shawnee Mission, KS
Show Chair: Jerry Marcellus - email@example.com
Telephone: (913) 469-8500 X3611
Fax: (913) 469-2560
Categories: A, C, D, SA, SC, SD, F2, ST1, K1-9, SK1-9, P1-2, SP1-2
Lead Judge: Alex Darvishi, CEC, AAC - firstname.lastname@example.org
Show Site: Madison College, Madison, WI
Show Chair: John Johnson, CEC, CCE - email@example.com
Telephone: (608) 246-6707
Fax: (608) 246-6707
Categories: A - D, E-2 - E-4, F-1,F-2, F-5, F6, K-1 - K-9, SK-1 - SK-9, P-1, P-2, ST-2 - State Competition
Lead Judge: Donald Miller, CEC, AAC - firstname.lastname@example.org