Culinary Competitions Calendar

Register your competition

To add a competition to your Microsoft Outlook calendar or other software that supports the iCalendar format, click the calendar icon next to the competition’s title and open or save the file.

Contact jbooth@acfchefs.net or ask a question on Facebook and receive a response from ACF!

Download iCalendar file for this competition July 13, 2017 National Association of College & University Food Services

Show Site: Music City Center, Nashville, TN
Show Chair: Dewey McMurrey, CEC - dewey.mcmurrey@ttu.edu
Telephone: 806-834-4432
Categories: W
Lead Judge: Walter Leible, CMC, AAC - leiblewalter@gmail.com

Download iCalendar file for this competition August 5–6, 2017 Chef de Cuisine Association of California

Show Site: The Art Institute of California - Hollywood, North Hollywood, CA
Show Chair: Daniel Drumlake - ddrumlake@aii.edu
Telephone: 818-362-8515
Website: http://www.signupgenius.com/go/30e0b44a5a829abf49-hollywood
Categories:A1-6,B1-4,C1-5,D1-4,F1-5,KC,5P1-2,SA-D, SK1, SP1-2
Lead Judge: Stafford DeCambra, CEC, CCE, CCA, AAC - stafford.decambra@outlook.com

Download iCalendar file for this competition September 10–12, 2017 Central Florida Chapter - WORLDCHEFS SANCTIONED

Show Site: Orange County Convention Center, Orlando, FL
Show Chair: Joseph J Hardiman, HAAC - josephjeremiahhardiman@gmail.com
Telephone: 321-945-6417
Categories: A1, C4, D4, KC, KG
Lead Judge: Reimund Pitz, CEC, CCE, AAC - chefpitz@gmail.com

Download iCalendar file for this competition September 23–24, 2017 ACF Minneapolis Chefs Chapter - Worldchefs Sanctioned

Show Site: St Paul Farmers Market, Saint Paul, MN
Show Chair: Keith A Huffman - wmspicesgifts@comcast.net
Telephone: 612-998-9858
Categories: KG
Lead Judge: Steven E Barron, CEC, AAC - obayern@att.net

Download iCalendar file for this competition September 26–27, 2017 Greater Baltimore Chapter

Show Site: Timonium Fairgrounds, Lutherville Timonium, MD
Show Chair: Lisa Christhilf - lchristhilf@bcps.org
Telephone: 443-392-5406
Categories: A1-6, B1-4, C1-5, D1-4, KC, W - Wildcard - Chesapeake Chefs Challenge will be sponsored by Nestle Foodservice, Minors division. The category will follow the K category cooking guidelines but the chef's competing will be required to feature one of the Minor's concentrates within the dish. This will be a single competitor, 60 minute category requiring 4 finished plates: 3 for the judges to taste and 1 for critique. They will be required as stated above to use a Minor's product in the dish. Acceptable Minors products and how to obtain samples are listed in the registration form. Chesapeake Chefs Challenge Awards: 1st place: $1500 cash from Nestle Foodservice 2nd place: Weekend Getaway 3rd place: Professional Chef's knife set sponsored by Mercer Cutlery
Lead Judge: Michael Beriau, CEC, AAC - chefberiau@roadrunner.com

Download iCalendar file for this competition September 30–October 1, 2017 St. Louis Chefs de Cuisine

Show Site: Culinary Institute of St Louis, Hickey College, Saint Louis, MO
Show Chair: Michael Palazzola, CEC - michael.palazzola@eastcentral.edu
Telephone: 314-609-2688
Website: http://acfchefsdecuisinestlouis.net
Categories: A1-6, B1-4, C1-5, D1-4, G, KC, KP-1-2, KG, SA, SB, SC, SD, SG, SK-1-9, SP-1-2
Lead Judge: Thomas Recinella, CEC, AAC - thomas.recinella@baker.edu

Download iCalendar file for this competition October 28–29, 2017 ACF Columbus Chapter

Show Site: Columbus Culinary Institute, Columbus, OH
Show Chair: Joel O'Donnell, CEC - jmocec@gmail.com
Telephone: (614) 306-5082
Categories: A1-6, D1-4, F1-5, FP1-2, FMH, H1, KC, KP1-2, SA-SD, SG, SK1-9, SP1-2
Lead Judge: Roland Schaeffer, CEC, AAC, HOF - roland.schaeffer@comcast.net

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