Culinary Competitions Calendar

Register your competition

To add a competition to your Microsoft Outlook calendar or other software that supports the iCalendar format, click the calendar icon next to the competition’s title and open or save the file.

Contact jbooth@acfchefs.net or ask a question on Facebook and receive a response from ACF!

Download iCalendar file for this competition April 1–2, 2017 ACF Greater Cincinnati Chapter - World Chefs Sanctioned

Show Site: Midwest Culinary Institute at Cincinnati State, Cincinnati, OH
Show Chair: Betsy LaSorella, CEPC - mary.lasorella@cincinnatistate.edu
Telephone: (513) 569-1568
Fax: (513) 569-1467
Website: http://www.mciacf.org
Categories: A1-6, B1-4, C1-5, D1-4, F4-5, KC, KP1-2, SA-D, SK1-9, SP1-2. This competition will offer Professional Best of Show prizes!
Lead Judge: Thomas Recinella, CEC, AAC - thomas.recinella@baker.edu

Download iCalendar file for this competition April 8, 2017 ACF Long Island Chapter

Show Site: Barry Tech BOCES, Westbury, NY
Show Chair: Andrew Whitcomb, CEC - andrew.whitcomb@lichefs.com
Telephone: (631) 805-8161
Categories: A1-6, B1-4, C1-5, D1-4, KC, KP1-2, W, SA-SD, SK1-9, SP1-2
Lead Judge: Joseph Leonardi, CEC - leonardi.joseph@yahoo.com

Download iCalendar file for this competition April 11, 2017 ACF Culinary Arts Society of Oklahoma

Show Site: Cox Convention Center, Oklahoma City, OK
Show Chair: Mark Brown, CEC, AAC - markb@okcgcc.com
Telephone: (405) 213-8726
Categories: A1-6, B1-4, C1-5, D1-4, HD, W, SA-SD
Lead Judge: Jonathan Moosmiller, CMC - jmoosmiller@southernhillscc.org

Download iCalendar file for this competition April 23, 2017 ACF Greater Baltimore Chapter

Show Site: Anne Arundel Community College/Hotel Culinary Arts, Glen Burnie, MD
Show Chair: John Johnson, CEC, CCE, AAC - jvjohnson1@aacc.edu
Telephone: (410) 777-1225
Fax: (410) 777-1143
Categories: SK1-9, SP1
Lead Judge: Reimund Hofmeister, CMC, AAC - hofmeisterrw4906@aol.com

Download iCalendar file for this competition April 25, 2017 ACF North Carolina Chapter

Show Site: Wake Tech Community College, Building K, Raleigh, NC
Show Chair: Caralyn House - cmhouse@waketech.edu
Telephone: (919) 866-5991
Fax: (919) 779-3360
Website: https://www.eventbrite.com/e/spring-showcase-tickets-30232223394
Categories: A1-6, B1-4, C1-5, D1-4, SA-SD, SW
Lead Judge: Raimund Hofmeister, CMC, AAC - hofmeisterrw4906@aol.com

Download iCalendar file for this competition April 26–28, 2017 ACF Beehive Chef's Association - WORLDCHEFS Sanctioned

Show Site: UVU Culinary Arts Institute, Orem, UT
Show Chair: Todd Leonard, CEC - tleonard@uvu.edu
Telephone: (801) 863-8087
Website: http://www.uvu.edu/ca/
Categories: A1-6, B1-4, C1-5, D1-4, KC, KP1-2, SA-SD, SK1-9, SP1-2
Lead Judge: Randy Torres, CEC, AAC - torresacf@gmail.com

Download iCalendar file for this competition April 28–29, 2017 ACF Capital District - Central New York

Show Site: Schenectady County Community College, Schenectady, NY
Show Chair: Michael Stamets, CEC - stametmj@sunysccc.edu
Telephone: (518) 381-1444
Categories: A1-6, B1-4, C1-5, D1-4, KC, KP1-2, SA-SD, SK1-9, SP1-2, SW
Lead Judge: Gerard Molloy, CEPC, AAC - gmtmpastry@gmail.com

Download iCalendar file for this competition April 29, 2017 ACF of Greater Buffalo New York

Show Site: Niagara Falls Culinary Institute, Niagara Falls, NY
Show Chair: Scott Steiner, CCE, AAC - ssteiner@niagaracc.suny.edu
Telephone: (716) 698-5909
Fax: (716) 210-2575
Categories: KC, KP1-2, SK1-9, SP1-2
Lead Judge: Thomas Macrina, CEC, CCA, AAC - Thomas.Macrina@usfoods.com

Download iCalendar file for this competition June 3, 2017 ACF Philadelphia Delaware Valley Chefs Association

Show Site: Walnut Hill College, Philadelphia, PA
Show Chair: Tim McLean, CEC, CCE - tmclean@walnuthillcollege.edu
Telephone: (267) 295-2358
Categories: A1-6, B1-4, C1-5, D1, D3-4, G, KC, KP1-2, KG, SA-SD, SG, SP1-2, SW
Lead Judge: Michael Beriau, CEC - chefberiau@roadrunner.com

Download iCalendar file for this competition June 8–9, 2017 ACF Mid Hudson Culinary Association

Show Site: UMASS Amherst, Amherst, MA
Show Chair: John N. Masi - jmasi@hppus.com
Telephone: (561) 376-3726
Website: http://www.chefculinaryconference.com
Categories: W A market basket of ingredients will be viewed by all teams and one hour will be allocated to write the menu and select the items from the common pantry to be placed on a speed rack with the market basket. The speed rack will be delivered to you 20 minutes prior to your cooking time, thirty minutes after the start of the cooking time; you must return and unused ingredients. Each team will consist of four members and will have a cooking station for the entire day as there are two parts to the competition: Phase one - Each team will have 2 hours cooking tome for the individual plated portion of 4 plates from a 3 course menu. You must have 1 entrée and 2 courses may be selected from the following soup/appetizer/salad/dessert, the menu must follow a theme Phase two - Each team will have 1 hour to produce 10 servings for a buffet platter, hot or cold no duplication of plated items, no soup, and one plate for judging.
Lead Judge: David Megenis, CMC, AAC - dmegenis@unfi.com

Download iCalendar file for this competition June 21, 2017 ACF CCAC F5 Super Challenge and International Salon

Show Site: University of Southern California, Los Angeles, CA
Show Chair: Eric Ernest, CCC, CCA - eernest@usc.edu
Telephone: 213) 821-3440
Website: http://www.signupgenius.com/go/30e0b44a5a829abf49-chefnet
Categories: A1-6, B1-4, C1-5, D1-4, E1-4, F5, G
Lead Judge: Stafford DeCambra, CEC, CCE, CCA, AAC - Stafford.DeCambra@outlook.com

Download iCalendar file for this competition October 28–29, 2017 ACF Columbus Chapter

Show Site: Columbus Culinary Institute, Columbus, OH
Show Chair: Joel O'Donnell, CEC - jmocec@gmail.com
Telephone: (614) 306-5082
Categories: A1-6, D1-4, F1-5, FP1-2, FMH, H1, KC, KP1-2, SA-SD, SG, SK1-9, SP1-2
Lead Judge: Roland Schaeffer, CEC, AAC, HOF - roland.schaeffer@comcast.net

NEWCHEF Fashion Inc.