Culinary Competitions Calendar

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To add a competition to your Microsoft Outlook calendar or other software that supports the iCalendar format, click the calendar icon next to the competition’s title and open or save the file.

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Download iCalendar file for this competition July 13, 2017 National Association of College & University Food Services

Show Site: Music City Center, Nashville, TN
Show Chair: Dewey McMurrey, CEC -
Telephone: 806-834-4432
Categories: W
Lead Judge: Walter Leible, CMC, AAC -

Download iCalendar file for this competition August 5–6, 2017 Chef de Cuisine Association of California

Show Site: The Art Institute of California - Hollywood, North Hollywood, CA
Show Chair: Daniel Drumlake -
Telephone: 818-362-8515
Categories:A1-6,B1-4,C1-5,D1-4,F1-5,KC,5P1-2,SA-D, SK1, SP1-2
Lead Judge: Stafford DeCambra, CEC, CCE, CCA, AAC -

Download iCalendar file for this competition September 10–12, 2017 Central Florida Chapter - WORLDCHEFS SANCTIONED

Show Site: Orange County Convention Center, Orlando, FL
Show Chair: Joseph J Hardiman, HAAC -
Telephone: 321-945-6417
Categories: A1, C4, D4, KC, KG
Lead Judge: Reimund Pitz, CEC, CCE, AAC -

Download iCalendar file for this competition September 23–24, 2017 ACF Minneapolis Chefs Chapter - Worldchefs Sanctioned

Show Site: St Paul Farmers Market, Saint Paul, MN
Show Chair: Keith A Huffman -
Telephone: 612-998-9858
Categories: KG
Lead Judge: Steven E Barron, CEC, AAC -

Download iCalendar file for this competition September 26–27, 2017 Greater Baltimore Chapter

Show Site: Timonium Fairgrounds, Lutherville Timonium, MD
Show Chair: Lisa Christhilf -
Telephone: 443-392-5406
Categories: A1-6, B1-4, C1-5, D1-4, KC, W - Wildcard - Chesapeake Chefs Challenge will be sponsored by Nestle Foodservice, Minors division. The category will follow the K category cooking guidelines but the chef's competing will be required to feature one of the Minor's concentrates within the dish. This will be a single competitor, 60 minute category requiring 4 finished plates: 3 for the judges to taste and 1 for critique. They will be required as stated above to use a Minor's product in the dish. Acceptable Minors products and how to obtain samples are listed in the registration form. Chesapeake Chefs Challenge Awards: 1st place: $1500 cash from Nestle Foodservice 2nd place: Weekend Getaway 3rd place: Professional Chef's knife set sponsored by Mercer Cutlery
Lead Judge: Michael Beriau, CEC, AAC -

Download iCalendar file for this competition September 30–October 1, 2017 St. Louis Chefs de Cuisine

Show Site: Culinary Institute of St Louis, Hickey College, Saint Louis, MO
Show Chair: Michael Palazzola, CEC -
Telephone: 314-609-2688
Categories: A1-6, B1-4, C1-5, D1-4, G, KC, KP-1-2, KG, SA, SB, SC, SD, SG, SK-1-9, SP-1-2
Lead Judge: Thomas Recinella, CEC, AAC -

Download iCalendar file for this competition October 28–29, 2017 ACF Columbus Chapter

Show Site: Columbus Culinary Institute, Columbus, OH
Show Chair: Joel O'Donnell, CEC -
Telephone: (614) 306-5082
Categories: A1-6, D1-4, F1-5, FP1-2, FMH, H1, KC, KP1-2, SA-SD, SG, SK1-9, SP1-2
Lead Judge: Roland Schaeffer, CEC, AAC, HOF -

NEWCHEF Fashion Inc.