Master the latest innovations in pastry and grow your skills during this educational experience focused on baking and pastry trends, advanced sugar and chocolate innovations, modern dessert theory and more. This summit has been designed for the professional development of all pastry chefs, confectioners, and educators and welcomes baking artisans from across the country! This 1-day educational event will include demos and lectures by cutting edge professionals and the sessions have been curated to celebrate the artistry and innovation in the world of pastries while providing a platform for professionals to network and exchange ideas, learn from baking industry experts, and to share best practices and tips to enhance your creative approach to meet today's evolving pastry menus.

Specialty Certificate

• Specialized Certificate: upon successful completion of the written examination.
• 8 CEHs upon attendance of the summit.

Registration

You must be signed in to your ACF account to register. Nonmembers must create a new account to register.

Price: $199 ACF Members - $250 Nonmembers
In-Person

Refund Policy

Cancellations made 30 days or more from the start date will receive a 70% refund. Cancellations made within 30 days of the start date are ineligible for a refund. Due to deadlines that are out of the control of the ACF, there will be no exceptions made. Individuals may roll the cancellation amount, 30% or 100% of the registration fee, over to another ACF product (i.e., membership, certification or an event). If utilizing the rollover amount for an event, we will allow for a one-time rollover and you must register within 12 months. The refund must be requested in writing and be sent to events@acfchefs.org.