ACF Certification Commission

The ACF Certification Commission works hard to add value and credibility to ACF certifications. The Commission was formed to guide and strengthen the certification program.

Certification Commission Mission Statement

“The American Culinary Federation Certification Commission, being an autonomous entity within the ACF, is committed to developing, implementing and monitoring a validated process of globally recognized certifications based on skills, knowledge, integrity and equality through an achievable process for all culinary professionals.”

Commission Composition

The Certification Commission is comprised of professionals with diverse experience. Commission members hold different levels of ACF certification. Meet the Commission

Guiding Documents

• Certification Policies and Procedures
• Code of Professional Ethics
• Certification Designation Usage Policy

Contact the Certification Commission

Have questions or need more information? Contact the ACF Certification Department.