What We Offer
The Latest in Industry Trends
We keep our chefs abreast of culinary trends
through:
Career Recognition
In a competitive industry such as ours, it’s important to set
yourself apart from the competition. Our certification program,
competitions and awards will prove your skills as a professional
culinarian and enhance your career opportunities. Learn
How
Accreditation for Culinary Education
When it comes to educational culinary programs, ACFEF is the national
accrediting commission for culinary and pastry education programs at
postsecondary institutions and secondary programs. More
An Honor Society
The American Academy of Chefs (AAC) promotes high standards and
professionalism for the culinary arts. AAC ensure the future of the
culinary industry through mentoring and scholarship programs. More
Representation in International Competitions
ACF Culinary Team USA represents the United States in multiple
national and international competitions. ACF Culinary Team USA
exemplifies professionalism and creativity and has a long history of
gold medals and world titles. More
Access to a Million-Member Intercontinental Society
World Association of Chefs Society, or Worldchefs, is a global network
comprised of more than 90 official chefs associations. Every ACF member is
simultaneously enrolled in Worldchefs. More
A National Apprenticeship Program
To become a skilled culinary professional, hands-on experience is a
must. American Culinary Federation (ACF) operates two and three year
apprenticeship programs that combine on-the-job training with technical
classroom instruction. More