Become an Apprentice
Apprenticeship is a combination of on-the-job training and related classroom instruction and requires no previous experience to enroll. Here are some benefits of enrolling in an ACFEF apprenticeship program:
- “Earn while you learn”
- Training from qualified professional chefs
- Develop documented culinary skills that are transferable within the industry
- Learn skills by rotating through different stations
- Develop basic principles of nutrition and dietetics
- Understand the requirements for proper food handling, sanitation and hygiene
- Gain an understanding of management and supervisory knowledge in preparation for a progressive career in the culinary industry
- All ACFEF Apprentices are members of the ACF
Leads to the industry's only USDOL Stackable Credentials
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