National Staff

American Culinary Federation
6816 Southpoint Pkwy Ste 400
Jacksonville, FL 32216
(800) 624-9458
Fax: (904) 940-0741
acf@acfchefs.org

Administration

Staff Members
Name Title Phone
Christopher Tanner, CEC, CCE, AAC Executive Director
Kerrieal General Executive Assistant (904) 484-0246

Communications Team

Staff Members
Name Title Phone
JJ Vitale Director of Communication Strategy (904) 484-0247
Stephanie Lewis Marketing and Fulfillment Specialist (904) 484-0255
David Ristau Creative Services Manager (904) 484-0245
Shannon Greene Editor-in-Chief & Content Manager (904) 484-0231

Continuing Education

Staff Members
Name Title Phone
Kivi Hermans Program Manager of Continuing Education
(Certification) (ACF Culinary Competitions)		 (904) 484-0228
Robert Penry Project Administrator (904) 484-0201
Sarah Brown Program Recognitions Coordinator (904) 484-0244

Education

Staff Members
Name Title Phone
Dana Rothschild Program Manager of Accreditation and Apprenticeship (904) 484-0235
Dejaunni Edwards Education Programs Coordinator (904) 484-0249

Finance

Staff Members
Name Title Phone
Roxana Parker Senior Director of Financial Strategy and Human Resources (904) 484-0220
Rachel Rieder Staff Accountant (904) 484-0215

Governance and AAC

Staff Members
Name Title Phone
Karen Stamper Program Manager
(Governance, AAC, ACF Culinary Team USA)		 (904) 484-0202

Information Technology

Staff Members
Name Title Phone
Michael Tadlock Director of Information Technology (904) 484-0234
Kevin Blackston Senior Web Administrator (904) 484-0238

Membership

Staff Members
Name Title Phone
Kathy Adams Program Manager Property Membership (904) 484-0242
Stacey Fleming Administration Assistant Membership (904) 484-0229