Hurricane Florence

The American Culinary Federation urges all of our members to take all necessary precautions in anticipation of severe weather, including high winds, storm surge and flooding. Contact ACF Member Disaster Relief or Ready.Gov/Hurricanes for additional information.

President's Message

September/October President's Message

A message from ACF National President Stafford T. DeCambra, CEC, CCE, CCA, AAC.

Become ACF Certified

Become ACF Certified

ACF certification demonstrates skill, knowledge and professionalism.

Become a Member or ACF

Become a Member of ACF

Boost your career and network with industry experts.

Dell’s Anniversary Sale

ACF Members have access to exclusive savings on Dell products. Login to the Members Advantage Program page and take advantage of their Anniversary Sale now until 9/27.

Learn with ACF

Learn with ACF

Find an accredited culinary school program, apply for scholarships or explore apprenticeship opportunities.

Trends & Techniques

Trends & Techniques

These articles and resources will help you grow as a chef.

We Are Chefs

The official blog of the American Culinary Federation. Subscribe for weekly updates.

ACF Publications

ACF Publications

ACF's flagship publications update you on emerging industry trends, membership news and networking opportunities.

ACF Career Center

ACF Career Center

Visit the ACF career center for coaching, resume tips, job opportunities and more.

American Academy of Chefs

American Academy of Chefs

AAC is the honor society of ACF, representing the highest standards of professionalism in the organization, society and the industry.

Featured Recipe

Fried Pickled Green Tomatoes with Black Pepper Gastrique (Appetizer).

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