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Your ACF National Office will be closed in observance of Memorial Day weekend beginning at 1 p.m. Friday, May 23. Normal operating hours resume Tuesday, May 27.
Learn from the masters with Conference On Demand. Earn CEHs, advance your career and maintain your ACF certification online with the ACF.
AAC is the honor society of ACF, representing the highest standards of professionalism in the organization, society and the industry.
ACF certification demonstrates skill, knowledge and professionalism.
View the January/February issue of National Culinary Review.
Chef Rene J. Marquis, CEC, CCE, CCA, AAC, will host a town hall meeting Thursday, June 5, 2025. Register
Wednesday, June 11, 2025, at 2 p.m. EDT ACF Chef’s Table Webinar Series: Plant Based Pantry Basics - Register
We work with ACF chefs, industry strategists, and leading consultants to advance culinary business goals.
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The ACFEF apprenticeship program provides chefs with industry-relevant knowledge and skill competencies across all kitchen stations.
AUSTIN BLUES® Smoked Meats are crafted to help you create crowd-pleasing plates of authentic barbeque, your way.
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Creamy or Crumbly, with distinctly savory, robust flavors, BelGioioso award-winning Gorgonzola and Blue cheeses enhance any menu.