ACFEF Chef & Child Initiative
The mission of ACFEF’s Chef & Child initiative is to educate children and families in understanding proper nutrition by providing tools and resources for community-based programs led by American Culinary Federation chef members.
Host Nutrition Activities in October
ACF is calling on chefs, chapters and culinary schools across the nation to hold nutrition outreach activities during the month of October in celebration of Childhood Nutrition Day (Oct. 16) and International Chefs Day (Oct. 20). The event can be as simple as hosting a demonstration or offering healthy treats at a local school or community event. You can make a difference in your community by participating.
To support you, ACFEF, through the Chef & Child initiative, will provide chefs, chapters and culinary schools with grant opportunities and program toolkits to implement childhood nutrition programs in your community. Visit www.acfchefs.org/CND for more information.
Ingredient of the Month
Sweet potatoes - Sweet potatoes are grouped into two categories based on texture when cooked. The pale sweet potato has light-colored beige skin with light-yellow flesh and has a firm, dry and crumbly texture that is not as sweet. The darker sweet potato has thicker skin with dark-orange to purple flesh and has a sweeter, softer and moister texture. Fat-free and cholesterol-free, sweet potatoes are packed with antioxidant-rich vitamins and minerals, as well as dietary fiber, for optimal health. Learn more at www.acfchefs.org/IOTM.
Interested in becoming involved in your local community? Host outreach events in your community and partner with a local school or after-school program. Visit our chapter corner and programs areas for more ideas. Make a donation to help fund our programs.
Ingredient of the Month
View our free, monthly articles featuring a nutritional ingredient for chefs to incorporate into their menus, as well as new kid-friendly flyers, recipes and activities.
Need an idea for an awareness activity to implement in your community? Check out our programs section. Find out what other local chapters are doing and how they are implementing our programs.
Recipes & Nutrition Resources
Check out our healthy and nutritious recipes from the CCF cookbook and culinary nutrition-focused articles that provide up-to-date research and nutrition related information. For more nutrition links, visit our nutrition resources section.
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