Established in 1929, ACF is the premier professional chefs’ organization in North America with more than 17,500 members in over 150 chapters nationwide.
From regional and national events to certification and publications,
ACF provides resources that will keep you on the cutting edge and
involved with the culinary industry.
Meet the board of directors, national staff and committee members who
work to enhance our organization.
Stay up-to-date with the latest industry happenings and ACF news.
Find recent press releases, ACF media coverage and samples of our