Established in 1929, ACF is the premier professional chefs’ organization in North America with more than 14,000 members in over 170 chapters nationwide.
From regional and national events to certification and publications, ACF provides resources that will keep you on the cutting edge and involved with the culinary industry.
Meet the board of directors, national staff and committee members who work to enhance our organization.
Stay up-to-date with the latest industry happenings and ACF news. Find recent press releases, ACF media coverage and samples of our publications.