Video Libary

ACF Procedure Series

Provided by ACF in partnership with the American Master Chefs’ Order and Johnson County Community College.

• Knife Cuts (10:15 min)
• Chicken Fabrication: Eight Cut (3:30 min)
• Chicken Fabrication: Suprême (3:30 min)
• Chicken Trussing (2:30 min)
• Chicken Stock (4 min)
• Flatfish Fabrication (5:30 min)
• Roundfish Fabrication (8:30 min)
• Fish Fumet (6:20 min)

Sustainable Seafood Series

Presented by Barton Seaver, keynote speaker, Cook. Craft. Create. ACF National Convention & Show, New Orleans, July 15–19, 2018. Videos provided by Dish on Fish.

• Strategies to Source Sustainable Seafood (2 min)
• Serve More Seafood on Your Menu (2 min)
• Sell the Dish not the Fish (0:45 min)

The Science of Umami

Recorded at the 2016 ACF National Convention & Show. Sponsored by: The Glutamate Association

• The Science of Umami (55 min)

Baking Fundamentals: Benchmark Formulas

Videos provided by Prentice Hall

• Basic Biscuit Scones (7:30 min)
• Braided Egg Bread (8 min)
• Butter Spritz Cookies (6:15 min)
• American Buttercream (4 min)
• Swiss Buttercream (3:30 min)
• Cheese Soufflé (7 min)
• Chiffon Cake (5:20 min)
• Chocolate Chip Cookies (4:45 min)
• Combination Doughnut (6:45 min)
• Cream Puff Dough (15 min)
• Croissant Dough (15 min)