ACF ChefsForum Webinar Series
ACF ChefsForum: Tapas & Small Plates
Tuesday, June 14, at 1 p.m. EDT
Tapas are trending! Join Thomas Griffiths, CMC, as he demonstrates how small plates can be both creative and profitable. Learn how you can reduce food waste by utilizing items from your gardens or walk-ins to create innovative appetizers and beyond, and discover how small plates can offer an affordable and fun way for diners to experience a variety of flavors while allowing you to experiment. During this live session, Chef Griffiths will guide us through a demonstration of vegetarian and non-vegetarian options to inspire you and your new tapas offerings! Sponsored by Libbey Foodservice