ACF ChefsForum Webinar Series
International Womens Day - Women Leaders in Foodservice
Wednesday, March 8, 2023, at 1 p.m. EDT
Join us as we celebrate International Womens Day and female leaders in the culinary and hospitality industry. James Beard Foundation Vice President of Programs Anne E. McBride, Ph.D., will lead a panel of guests in this discussion. Sponsored by Smithfield Culinary
Gluten-Free Baking - Shortcrust Pastry for Pies, Tarts & Crusts
Friday, March 10, 2023, at 11 a.m. EST
Live from “America’s Resort” in White Sulphur Springs, West Virginia, Nina Ryan, a Main Dining Room Line Cook at The Greenbrier, will take you step-by-step through a simple pâte brisée recipe that your culinary team can produce quickly and efficiently. Learn how to make gluten-free pastry for pies, tarts and crusts that your guests will appreciate and remember.