ACF ChefsForum Webinar Series
Pastry Skills - Contemporary Tarts
Tuesday, October 10, 2023, at 3 p.m. EDT
Join Noah Carroll, CMB, pastry instructor at The Culinary Institute of America, for a presentation and demonstration on modern pastry skills. In this presentation moderated by Retail Bakers of America’s Marissa Velie, Chef Carroll will share his passion for creating visually stunning contemporary tarts as he demonstrates his tips and best practices and answers your questions on baking. During this session, Chef Carroll will also discuss technical steps as well as presentation, inventive flavor and texture combinations, and more. Presented in collaboration with Retail Bakers of America