ACF Culinary Team USA
The American Culinary Federation, Inc. (ACF), established in 1929 and the premier professional organization for culinarians in North America, is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions. The national team will represent the United States at the Expogast Villeroy & Boch Culinary World Cup, Nov. 22–26, 2014, in Luxembourg, and the American Culinary Classic, June 28–30, 2015, in New York City. All the teams will be competing at the 2016 Internationale Kochkunst Ausstellung (IKA) International Culinary Exhibition, also known as the “culinary Olympics,” in Erfurt, Germany.
Countdown to Competitions
Expogast World Cup
Luxembourg - November 22, 2014
American Culinary Classic
New York City - June 28, 2015
IKA (“culinary Olympics”)
Erfurt, Germany - October 22, 2016
Watch ACF Culinary Team USA in Action
Watch ACF Culinary Team USA in action under the leadership of Joseph Leonardi, CEC, manager, at Johnson & Wales University during the ACF Northeast Regional Conference in Providence, R.I.
Come meet the team and watch them in the kitchen as they create their winning dishes:
- Friday, April 11, 2 to 8 p.m.
- Saturday, April 12, 8 a.m. to 2 p.m.
- Sunday, April 13, 8 a.m. to 2 p.m.
One Step Closer to Selecting ACF Culinary Youth Team USA
Thirteen cooks have accepted the challenge and are trying out for a spot on 2016 ACF Culinary Youth
Team USA during the 2014 ACF regional conferences. After the tryouts, five cooks and two alternates will be named to the youth team that will compete at the 2016 Internationale Kochkunst Ausstellung in Erfurt, Germany. Meet the Competitors
Help ACF Culinary Team USA Go for Gold! Support the next team of passionate members as they generously dedicate their time and energy as they represent American chefs and cuisine in international competitions. Share the vision and be part of the journey. Make a donation or become a sponsor. Sponsorship offers positioning and branding opportunities.
The Team Behind the Team
The success of ACF Culinary Team USA depends on more than just the team members. Managers, coaches and advisors play a vital part. Learn More