Past Webinars
July 9, 2025 - ACF Chef’s Table Webinar Series: Asian Flavor, American Plate - Innovations in Modern Asian Cuisine
July 2, 2025 - ACF Chef’s Table Webinar Series: Elevating College & University Dining with Aussie Beef & Lamb
Sponsored by Aussie Beef & Lamb
June 18, 2025 - ACF Chef’s Table Webinar Series: Vegetables at the Forefront
June 11, 2025 - ACF Chef’s Table Webinar Series: Plant Based Pantry Basics
Sponsored by Humane World for Animals
May 21, 2025 - ACF Chef’s Table Webinar Series: The Chef Brain Unlocked - Why AI is Transforming Culinary Leadership
Sponsored by Hormel Foods Foodservice
April 9, 2025 - ACF Chef’s Table Webinar Series: Power Shift - The Economics of Electrified Kitchens
April 2, 2025 - ACF Chef’s Table Webinar Series: Gas or Electric - What Utility is Right For Your Commercial Kitchen
March 13, 2025 - ACF Chef’s Table Webinar Series: The New Certified Master Chef Exam - What You Need to Know
March 12, 2025 - ACF Chef’s Table Webinar Series: The Evolution and Interplay of Pizza Styles
Sponsored by Fontanini
February 26, 2025 - ACF Chef’s Table Webinar Series: All Souls Are Not the Same
January 15, 2025 - ACF Chef’s Table Webinar Series: An Introduction to ACF’s 2025 Trend Report
December 11, 2024 - ACF ChefsForum: A 2024 Trends Review, and What to Expect in 2025
December 4, 2024 - ACF ChefsForum: Global Holiday Flavors - Infusing Festive Dishes with International Pantry Trends
Sponsored by Schwan’s Food Service, Inc.
November 20, 2024 - ACF ChefsForum: Chaos Cooking - An Aggressive Mashup of Global Flavors
Sponsored by Schwan’s Food Service, Inc.
October 30, 2024 - ACF ChefsForum: Spirit-Free and Damn Tasty! An Introduction to Crafting Non-Alcoholic Cocktails
October 22, 2024 - ACF ChefsForum: Best Practices in Outdoor Dining & Patio Operations
September 18, 2024 - ACF ChefsForum: 5 Star Elegance for Everyone
August 28, 2024 - ACF ChefsForum: The Chef's Balancing Act
Sponsored by The National Pork Board
August 20, 2024 - ACF ChefsForum: Workplace Wellness with CHOW
Sponsored by Hormel Foods Foodservice
July 2, 2024 - ACF ChefsForum: Global Sourcing - Feeding the World in a Changing World
June 12, 2024 - ACF ChefsForum: The Rise and Impact of Food Trucks on Industry & Education
Sponsored by Smithfield Culinary
May 29, 2024 - ACF ChefsForum: Elevate Your BBQ with Modern Technique & Global Flavors
May 16, 2024 - ACF ChefsForum: Beef Cut and Cookery Exploration
Sponsored by Beef Checkoff
May 15, 2024 - ACF ChefsForum: Contemporary Barbecue and Global Flavors
Sponsored by National Watermelon Promotion Board
April 24, 2024 - ACF ChefsForum: Preventing Wasted Food - Ideas for Your Kitchen
Presented in Collaboration with NRDC (Natural Resources Defense Council) and Drexel Food Lab
April 10, 2024 - ACF ChefsForum: How to Properly Press Cannabis Rosin for Culinary Cannabis Infusion Use
March 6, 2024 - ACF ChefsForum: The Journey to Culinary Freedom of the Soul
February 21, 2024 - ACF ChefsForum: Detroit’s Culinary Heritage
January 23, 2024 - ACF ChefsForum: Discover Veal For the Menu
Sponsored by Beef Checkoff
December 14, 2023 - ACF ChefsForum: A Deep Dive into Dry Cured Bacon and Navigating California Prop 12 for Quality Product
Sponsored by Tender Belly
December 5, 2023 - ACF ChefsForum: Spotlight on Women in Foodservice
Sponsored by Ecolab
November 8, 2023 - ACF ChefsForum: Celebrating the Cuisines of Mexico
Presented in Collaboration With: MRAEF/MA ProStart
October 23, 2023 - ACF ChefsForum: Gathering Around the Holiday Table - Healthful Meal Ideas for the Holiday Season
Presented in Collaboration With ANFP
October 18, 2023 - ACF ChefsForum: Festive Feasts - Crafting Holiday Buffets and Menus
Sponsored by Smithfield Culinary
October 17, 2023 - ACF ChefsForum: Sustainable Kitchens - Focus on Food Waste
Sponsored by Artic Gardens
October 10, 2023 - ACF ChefsForum: Pastry Skills - Contemporary Tarts
Presented in Collaboration With Retail Bakers of America
September 19, 2023 - ACF ChefsForum: Top Critical Health Code Violations and How to Mitigate Them
Sponsored by Ecolab
September 14, 2023 - ACF ChefsForum: Exploring Trends in Healthcare Foodservice
Sponsored by Hormel Foods
August 16, 2023 - ACF ChefsForum: Focus on Pork Fabrication and Butchery Skills
Sponsored by The National Pork Board
July 10, 2023 - ACF ChefsForum: Pre-Convention Webinar - Pastry Skills - Chocolate Techniques
June 30, 2023 - ACF ChefsForum: Pre-Convention Webinar - Italian Gastronomy - Spotlight on Emilia-Romagna
June 29, 2023 - ACF ChefsForum: Pre-Convention Webinar - Cooking with Insects!
June 28, 2023 - ACF ChefsForum: Pre-Convention Webinar - Spotlight on Vegan Cooking and Competitions
June 27, 2023 - ACF ChefsForum: Pre-Convention Webinar - Trends and Norms of Food & Beverage
June 26th, 2023 - ACF ChefsForum: Pre-Convention Webinar - Flavors of Maine
June 22nd, 2023 - ACF ChefsForum: Modern Fermentation - Tradition Meets Modernity
Sponsored by Waring
June 1, 2023 - ACF ChefsForum: CMC Spotlight - Modern Views on Plant-based Appetizers
Sponsored by Libbey
May 30, 2023 - ACF ChefsForum: Kitchen Skills - Focus on Fundamentals
Sponsored by Hormel Foods
May 15, 2023 - ACF ChefsForum: Healthy Habits - Prioritizing Work-Life Balance in the Culinary Industry
Presented in Collaboration With ACF Young Chefs Club
May 9, 2023 - ACF ChefsForum: Modern Baking Trends - Multigrain Enriched Doughs
Presented in Collaboration With Retail Bakers of America
April 28, 2023 - ACF ChefsForum: Aperitivo
Sponsored by BelGioioso Cheese
April 20, 2023 - ACF ChefsForum: Cuisines of Guam
Presented in Collaboration With The Greenbrier
April 13, 2023 - ACF ChefsForum: Spotlight on Culinary Cannabis Education
April 6, 2023 - ACF ChefsForum: The Secrets of Southern Biscuits
Sponsored by Chobani
April 3, 2023 - ACF ChefsForum: Healthy Dining Options; Classic Dishes Reimagined
Presented in Collaboration With ANFP
March 13, 2023 - ACF ChefsForum: Culinary Entrepreneurship & Food Business
Presented in Collaboration With ACF Young Chefs Club
March 10, 2023 - ACF ChefsForum: Gluten-Free Baking - Shortcrust Pastry for Pies, Tarts & Crusts
Presented in Collaboration With The Greenbrier
March 8, 2023 - ACF ChefsForum: International Women’s Day - Women Leaders in Foodservice
Sponsored by Smithfield Culinary
February 23, 2023 - ACF ChefsForum: Harnessing the Power of Social Media for Your Business
Presented in Collaboration With Retail Bakers of America
February 6, 2023 - ACF ChefsForum: Pastry Techniques Spotlight - Choux au Craquelin
Presented in Collaboration With NH and MA ProStart and the Culinary Institute of America
January 23, 2023 - ACF ChefsForum: Global Flavor Trends for Healthcare Foodservice
Presented in Collaboration With ANFP
January 20, 2023 - ACF ChefsForum: CMC Spotlight - Focus on Fermentation
January 18, 2023 - ACF ChefsForum: Today’s Veal Industry - A Story of Animal Wellbeing
Sponsored by Veal-Beef Checkoff
January 4, 2023 - ACF ChefsForum: Focus on Mental, Physical & Emotional Wellbeing for Chefs
December 10, 2022 - ACF ChefsForum: Recipe for Success: Mentorship & Goal Setting for Emerging Chefs
December 5, 2022 - ACF ChefsForum: Holiday Desserts - Focus on Gingerbread Skills
Presented in Collaboration With NH and MA ProStart and SHFM
November 17, 2022 - ACF ChefsForum: Optimizing Operations and Labor Efficiency - Focus on Cleaning and Sanitization
Sponsored by Ecolab
November 14, 2022 - ACF ChefsForum: Optimize Your Kitchen for Virtual Dining & Delivery Success
Sponsored by Minor’s
November 10, 2022 - ACF ChefsForum: Putting Equity Diversity and Inclusion Principles into Action!
October 27, 2022 - ACF ChefsForum: Flavors of Hawaii - Kampachi Demo
Presented in Collaboration With Hawai’i Culinary Education Foundation
October 12, 2022 - ACF ChefsForum: Health and Cuisine; Celebrating Nutrition and Culinary Medicine
Presented in Collaboration With CPSDA, IMBAS Foundation and the University of Montana
October 6, 2022 - ACF ChefsForum: Pizza and Beyond - Shareable Options to Attract Customers & Drive Sales
Presented in Collaboration With Margherita by Smithfield
September 22, 2022 - ACF ChefsForum: Exploring Culinary Career Pathways
Presented in Collaboration With NH and MA ProStart and SHFM
September 9, 2022 - ACF ChefsForum: Focus on Charcuterie
Sponsored by BelGioioso Cheese
June 14, 2022 - ACF ChefsForum: Tapas and Small Plates
Sponsored by Libbey
May 17, 2022 - ACF ChefsForum: ACF/ANFP Credentials Webinar - Your Recipe for Success
Presented in Collaboration With ANFP
May 11, 2022 - ACF ChefsForum: The Secret to Fried Chicken
Presented in Collaboration With MA ProStart
May 5, 2022 - ACF ChefsForum: ACF & CPSDA Present - Hiring and Highlighting Sports Performance Chefs
Presented in Collaboration With CPSDA
No Recording Available
April 21, 2022 - ACF ChefsForum: Food Writer’s Survival Guide for an Ever-Changing Landscape
Presented in Collaboration With LDEI
April 21, 2022 - ACF ChefsForum: California Figs & Flavor Cinematography
Sponsored by California Figs
April 14, 2022 - ACF ChefsForum: Best Practices for Hiring Recruiting and Retaining Your Kitchen Team
Sponsored by Ecolab
April 6, 2022 - ACF ChefsForum: Top Tips for Boosting Flavor Through Culinary Sensory Analysis
Presented in Collaboration With ANFP
March 28, 2022 - ACF ChefsForum: Focus on Plant Forward Techniques
March 8, 2022 - ACF ChefsForum: International Women’s Day - Celebrating Women in Foodservice Leadership
February 28, 2022 - ACF ChefsForum: Spotlight on Haitian Flavors and Cuisine
Presented in Collaboration With MA ProStart
February 17, 2022 - ACF ChefsForum: Focus on Breakfast and Brunch Cookery
Sponsored by Chobani
February 7, 2022 - ACF ChefsForum: Plated Desserts Skills - Spotlight on Panna Cotta
Presented in Collaboration With MA and NH ProStart
January 11, 2022 - ACF ChefsForum: Mental Wellness