Membership Categories
Membership categories are designed to follow your professional
culinary career. Choose the designation that best describes you.
Professional Member
A Professional Member is an individual fully committed to the culinary profession, working as a chef or in a related role within the hospitality or allied industries.
Vendor Member
A Vendor Member is an individual representing a business providing goods or services to the culinary industry.
Associate Member
An Associate Member is an individual under 25 years old with employment in the culinary profession or a related field, or a student or apprentice enrolled in ACF-accredited program regardless of age.
Gastronomy Member
A Gastronomy Member is an individual not employed in the culinary field but possessing a deep passion for the culinary and hospitality industry.
ACF offers military personnel the benefits of a membership at a
reduced price. More