ACF Publications
National Culinary Review
The National Culinary Review (NCR) is read by more than 20,000 chefs and culinary professionals who value its insightful articles on food, drink and menu trends, product application, management and lifestyle issues, recipes and professional development. Launched in 1932, NCR is the flagship publication of the American Culinary Federation, publishing six issues a year. Access NCR and stay on top of what’s happening in the culinary industry and inside the ACF.
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Digital Subscription
Select “National Culinary Review Release” on the email subscribe page to receive an email with a link to the digital copy when each new issue comes out.
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Print Subscription
Visit the ACF e-Store to purchase a print subscription to NCR. Discounted bundle rates are available.
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Published Issues
To view recently published issues of the National Culinary Review, visit our NCR webpage. Additionally, you can view digital versions of NCRs dating back to 2010 on our Digital Archives page.
NCR
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