Sizzle Magazine Archives - 2011

Looking for a past issue of Sizzle: The American Culinary Federation quarterly for students of cooking? You’ll find all past digital issues here.

Winter 2011

Sizzle - Winter 2011

Articles featured in the winter 2011 issue:

Web exclusive:

  • Recipe: Download Nicholas Calias’ complete choucroute garnie
    modern recipe.

Fall 2011

Sizzle - Fall 2011

Articles featured in the fall 2011 issue:

Web exclusives:

Summer 2011

Sizzle - Summer 2011

Articles featured in the summer 2011 issue:

Web exclusive:

  • Chef Matthew David Ona takes Sizzle on a tour of Shanghai in “International Flavors.” View more photos.

Spring 2011

Sizzle - Spring 2011

Articles featured in the spring 2011 issue:

Web exclusive:

Read Other Archived Issues

Read more interviews, get more recipes and learn more about interesting culinary career paths by viewing past issues and web exclusives.