Fried Chicken Marinade

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Gerald Ford, CMC, Ford Plantation
National Culinary Review, July/August 2019


2 Eggs
40 g Powdered Mustard
100 g Cajun Spice
1 Gal. Buttermilk
50 g Oldbay
20 g Onion Powder
20 g Garlic Powder
15 g Black Pepper
50 g Salt


1. Combine Dry Ingredients
2. Add Buttermilk


1 Gallon (16 birds)


Sauce/Dressing/Rub, The National Culinary Review

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals