National Staff

American Culinary Federation
180 Center Place Way
St. Augustine, FL 32095
(800) 624-9458
Fax: (904) 940-0741
acf@acfchefs.net

 
Administration
Heidi Cramb - Executive Director (904) 484-0224
Accreditation
Dana Baldwin - Accreditation Program Administrator (904) 484-0235
Kevin Roberts - Accreditation Coordinator (904) 484-0249
American Academy of Chefs
Karen Stamper - Administrative Coordinator
(AAC, Culinary Team USA, ACF/ACFEF Governance)
(904) 484-0202
Communications
Alan Sterling - Director of Marketing & Communications (904) 484-0247
David Ristau - Creative Services Manager (904) 484-0245
Armando Mitra - Graphic Designer (904) 484-0223
Caitlin Fitch - Trade Show and Fulfillment Specialist (904) 484-0255
Culinary Programs
Michelle Whitfield, CFC - Assistant Director of Culinary Programs (904) 484-0254
LeeAnn Corrao, CFC - Culinary Programs Coordinator
(Scholarships, Grants, CEHs)
(904) 484-0244
Kivi Hermans - Culinary Programs Specialist
(Concierge, Certification)
(904) 484-0228
Events Management
Liza Trey - Senior Events Lead (904) 484-0222
Angie Brave - Events Coordinator (904) 484-0226
Finance
Everett Parker - Chief Financial Officer (904) 484-0209
Tammy Moyers - Assistant Accounting Manager (904) 484-0237
Coleen Gaines - Staff Accountant (904) 484-0220
Information Technology
Michael Tadlock - Technology Manager (904) 484-0234
Patrick LaDez - Technology Assistant (904) 484-0238
Membership
Joe Syrowik - Director of Membership Development (904) 484-0210
Kathy Adams - Senior Membership Coordinator
(Property Membership Program)
(904) 484-0242
Joy Johnson - Membership Coordinator
(ACF Chapter Liaison)
(904) 484-0229
Ashley Blount - Membership Coordinator
(Member Relations)
(904) 484-0231
Strategic Partnerships
Jacqui Pressinger - Director of Strategic Partnerships (904) 484-0207