National Staff

American Culinary Federation
6816 Southpoint Pkwy Ste 400
Jacksonville, FL 32216
(800) 624-9458
Fax: (904) 940-0741
acf@acfchefs.org

Administration

Name	Title	Phone
Heidi Cramb	Executive Director	(904) 484-0224

Accreditation

Name	Title	Phone
Dana Baldwin	Accreditation Program Administrator	(904) 484-0235
Alexis O’Daniel	Accreditation Scheduling Coordinator	(904) 484-0249

American Academy of Chefs

Name	Title	Phone
Karen Stamper	Administrative Specialist (AAC, ACF Culinary Team USA, ACF/ACFEF Governance)	(904) 484-0202

Communications

Name	Title	Phone
Alan Sterling	Director of Marketing & Communications	(904) 484-0247
Stephanie Lewis	Marketing and Fulfillment Specialist	(904) 484-0255
David Ristau	Creative Services Manager	(904) 484-0245
Armando Mitra	Graphic Designer	(904) 484-0223
Amelia Levin	Editor-in-Chief, National Culinary Review	(904) 484-0231

Culinary Programs

Name	Title	Phone
Michelle Whitfield, CFC	Director of Culinary Programs	(904) 484-0254
Sarah Brown	Professional Development Coordinator	(904) 484-0244
Kivi Hermans	Culinary Programs Specialist (Apprenticeship, Concierge, Certification)	(904) 484-0228
Robert Penry	Culinary Programs Project Administrator	(904) 484-0201

Finance

Name	Title	Phone
Everett Parker	Chief Financial Officer	(904) 484-0209
Roxana Parker	Staff Accountant	(904) 484-0220

Information Technology

Name	Title	Phone
Michael Tadlock	Director of Information Technology	(904) 484-0234
Kevin Blackston	Senior Web Administrator	(904) 484-0238

Membership

Name	Title	Phone
Kathy Adams	Senior Membership Coordinator (Property Membership Program)	(904) 484-0242
Joy Johnson	Membership Coordinator (ACF Chapter Liaison)	(904) 484-0229
Nikki Haley	Membership Coordinator (Member Benefits)	(904) 484-0248

Strategic Partnerships

Name	Title	Phone
Jacqui Pressinger	Director of Strategic Partnerships	(904) 484-0207