What’s unique about the ACF Certification Program?
The ACF certification program is the most comprehensive certification program for culinarians offering 16 certification levels. Culinarians achieve certification based on education, experience, and successful completion of written and practical exams. The certification programs is guided by the ACF Certification Commission. Learn more about the Certification Commission.
To increase the value, credibility and recognition of the ACF Certification Programs, four certification levels are accredited by the National Commission for Certifying Agencies (NCCA). Additionally, the Certification Commission models all certification levels on NCCA standards. Learn more about the value and benefit of NCCA Accreditation.
ACF Certification adds value to the certificants, employers and the public. With thousands of chefs competing in the job market, it is essential to prove your culinary competency.
Benefit of ACF Certification:
Enhances reputation by meeting the knowledge and skills required for the position;
Conveys confidence by successfully achieving a reputable, quality-driven credential;
Embraces continuing education as a life-long goal for continual improvement and mastery of the culinary arts;
Upholds the Culinarian’s Code of Ethics including conducting self with honesty, integrity and fairness in providing professional service;
Collaborates with others to cultivate new and innovative culinary techniques and skills.
Promote ACF Certification
Verify current ACF certifications
ACF Certification – The standard of excellence for chefs.
Have questions or need more information? Contact the ACF Certification Department.