Certified Executive Pastry Chef® (CEPC®)
Education Requirements and Work Experience:
Five years as an executive pastry chef or chef in charge of production of baked goods, pastry and/or confection. Must have supervision experience in the production of baked goods, pastry and/or confection. Experience must be within the past ten years.
Experience must be within the past ten years.
- High School Diploma/GED plus 150 Continuing Education Hours (CEH)
- 250 Continuing Education Hours (CEH)
- Associate's Degree in Culinary Arts
- ACFEF Apprenticeship Program
Mandatory Course Requirement:
- 30-hour course in Nutrition
- 30-hour course in Food Safety & Sanitation
- 30-hour course in Supervisory Management
- 30-hour course in Beverage Management
- 30 hour course in Cost Control Management
Courses completed more than five years ago, except for Beverage Management and Cost Control Management, will require an 8 hour refresher in each topic. Courses are available through ACF approved providers
or any academic institution.
There are three steps in the application process:
Initial Pre-Approval Application
Submit Initial Pre-approval application with proof of education, 30 hour courses and work experience. Employment verification can be submitted on the Employment Documentation Form or employer letterhead. Please allow 2-3 weeks for processing applications.
Schedule Written & Practical Exams
Upon receiving approval for the Initial Pre-approval application, you are eligible to schedule your written and practical exams. Please visit the written exam and practical exam pages for scheduling information.
After successful completion of the written and practical exams, submit the Final application with exam pass sheets and application fee. Please allow 2-3 weeks for processing. Upon approval, certificate will be mailed.
All applications and exam preparation information can be found in the Certified Executive Pastry Chef Candidate Handbook.
CEPC® Certification requires renewal every five years. For more information, visit the recertification page.
Member Estimated Costs
Non-Member Estimated Costs
Have questions or need more information? Contact the ACF Certification Department.