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CEH Opportunities - Western Region

* schedule subject to change

To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.

The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.

DateLocationProgram NameCEHs
July 31–August 3, 2014Albuquerque, NM2014 New Mexico ICES Conventoin & Show30
International Cake Exposition Societe (ICES)
Albuquerque Convention Center
401 2nd St., NW
Albuquerque, NM 87102
Sheila Miller, CMSA
Phone: 717-252-1191
sheilascakery@comcast.net
More than 90 classes over 5 days to increase sugar arts skills and knowledge.
www.icesconventoin.org
DateLocationProgram NameCEHs
Call for DatesCity of Industry, CAAdvanced Gelato and Sorbetto Production11.5
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $70
13668 Valley Blvd., Unit F-2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
The class presents the theory on Gelato and Sorbetto; formulating and refining recipes; hands on production and procedures; serving and sales assistance; cleaning and sanitizing.
www.pregelamerica.com
Location Map
Call for DatesCity of Industry, CAFrozen Cakes & Pies11
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $70
13668 Valley Blvd., Unit F2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of a frozen pastry buffet consisting of frozen cake and pie items; new trends in pastry.
www.pregelamerica.com
Call for DatesCity of Industry, CAFrozen Pops & Novelties6
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $60
13668 Valley Blvd., Unit F2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This course presents the basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of frozen desserts including pops, gelato cupcakes, gelato paninis; new trends in pastry.
www.pregelamerica.com
Call for DatesCity of Industry, CARedefining Soft Serve - The Basics of Tenero5
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $60
13668 Valley Blvd., Unit F2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
The class will cover the basic theory on frozen yogurt; soft serve concept development; formulating and refining recipes; hands on production and procedures; traditional and modern soft serve; new trends in soft serve.
www.pregelamerica.com
Call for DatesCity of Industry, CAThe Fundamentals of Gelato and Sorbetto Production12
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $70
13668 Valley Blvd., Unit F-2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This class presents the theory on Gelato and Sorbetto; formulating and refiining recipes; hands on production and procedures; serving and sales assistance, cleaning and sanitizing.
www.pregelamerica.com
Location Map
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