ACF Tools for Educators and Students

Online Training Program

The ACF Culinary Essentials Training Portal is an online tool with skills and competencies that align with the CFC practical certification. Supplement or integrate into your existing curriculum with classroom and take-home assignments. Students earn a certificate of completion after finishing all tasks and passing the quiz in each section. View demo.

Culinary Training Youth Credential Grant - ACF is offering a grant to secondary schools for the ACF online training program to help prepare students to graduate with an industry-recognized credential. View details.

Online Courses

Complement your existing curriculum with our 30 hour self-paced courses in culinary nutrition, safety and sanitation, intro to foodservice and basic food prep that students can complete at home. Available on the ACF Online Learning Center at www.acfchefs.org/OLC.

Back to School Special - Take advantage of our Back to School bundle with special pricing available through 9/30/ 2020. Bundle includes culinary nutrition, safety and sanitation, intro to foodservice and basic food prep, as well as one test attempt to earn the ACFEF Certificate of Culinary Essentials.

ACEF Certificate of Culinary Essentials

The ACFEF Certificate of Culinary Essentials demonstrates a student’s proficiency in industry-standard competencies and aligns with ACF’s Certified Fundamental Cook certification. Upon successfully passing the Certificate of Culinary Essentials exam, the student is eligible to attempt the ACF Certified Fundamental Cook® (CFC®) written and practical exams. Purchase the exam attempt from the ACF Online Learning Center at www.acfchefs.org/OLC.

Learn from Industry Leaders

Share recorded sessions from ACF events with your students. Available on the ACF Online Learning Center at www.acfchefs.org/OLC.

Culinary and Pastry Exam Prep

These courses are designed similar to an exam in a question and answer format to help students review for any culinary-related exams.

Each course includes questions covering safety and sanitation, culinary nutrition, food service industry and food preparation concepts with the pastry prep course heavier on baking and pastry questions.

The test can be taken an unlimited number of times for 30 days. New questions will be integrated each time.

Two modes are available:
  • TRYOUT mode: answer with feedback is provided immediately following each question.
  • FOR CREDIT mode: all questions are presented and feedback is provided once the exam has been submitted.

Available for purchase on the ACF Online Learning Center at www.acfchefs.org/OLC.

300-hour Training Guide

The ACF 300-hour training program is designed to allow a qualified instructor to deliver the knowledge and skills necessary to achieve ACF certification up to Certified Chef de Cuisine® (CCC®). The program outline contains nine courses to meet the minimum, mandatory course requirements of ACF Certification and the knowledge and skills for certification testing. The program includes up to ten vouchers to take the exam for the ACFEF Certificate of Culinary Essentials.

For more information, including program outline and samples, download the reference guide.

Available for purchase on the ACF Online Learning Center at www.acfchefs.org/OLC

Culinary Knowledge Bowl

Engage your students with a Jeopardy-style competition in the classroom. This edition features 12 pre- loaded game boards with questions used in previous ACFEF Baron H. Galand Culinary Knowledge Bowl competitions, as well as 12 customizable game boards. Buy it today from the ACF Store.

Ingredient of the Month

Ingredient of the Month features an in-depth look at a new nutritional ingredient, well as a quiz to test the knowledge learned. These articles are free to download at www.acfchefs.org/IOTM.