American Culinary Federation Education Foundation CEH Opportunities - Northeast Region

* schedule subject to change

To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.

The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.

DateLocationProgram NameCEHs
September 18, 2016New York, NYRaise the Steaks: An Australian grassfed beef and lamb culinary immersion4
Summit Group on behalf of Meat & Livestock AustraliaCost: Free
Institutue if Culinary Education (ICE)
225 Liberty Street, 3rd Floor
New York, NY 10281
Samantha Sullivan
Phone: 770-303-0422
This invite-only retreat is for R&D chefs to dive into the most current trends in alternate protein, specifically lamb and grass-fed beef. They will benefit from chef and researcher instruction and get hands-on opportunity during the afternoon.
Call for DatesIslip, NY"At Table" Sysco Long Island Customer Business Review 2
Sysco Long IslandCost: Free
Islip, NYDenise Scidmore
We would like to take this opportunity to cordially invite you to join us "At Table." Please come visit Sysco's newest and most advanced distribution center.

Our Long Island "At Table" Culinary Center features two open state-of-the-art kitchens. Our Executive Chef Mat Accardi, our Sous Chef, Thomas Mulzhoff, along with other food professionals, will help you to re-energize your creativity, create new recipes, new plate designs, and new garnishing techniques that will help increase your profits, reduce labor and streamline ordering. Learn about the latest menu trends and ideas while sitting "At Table." To schedule your business review, contact your Marketing Associate today.

"At Table" we revew your business and make it our business to create, design and refine.

"At Table" we take technology to an entirely different level when you walk away with a new age library of information via thumb-drive as we record your experience in our state of the art kitchen.

"At Table" our objective is to grow our businesses together and we care enough to bring I-Care partners to the table to assist you with value added resources. Continuing Education:  Easy as 123...